While it's customary to use whipped cream toppings for sundaes or pies, whipped cream can also be used as a delicious icing for cakes. If you are planning to decorate a cake with whipped cream icing, it’s important to stabilize the whipped cream so that the frosting holds its shape. By making your frosting with the right proportions of whipping cream and gelatin, you’ll have a light,

If you're tired of buying tiny boxes of panko breadcrumbs, learn how to bake your own. To get panko's distinctive crunchy texture, start by using crustless bread. Shred the bread into coarse, flaky pieces and spread the crumbs on a rimmed baking sheet. Bake the panko breadcrumbs until they dry out and become crisp. Then use them to fry, coat, or fill in your favorite recipes.

Cookies are a great treat when they are perfectly cooked. Every minute counts when baking cookies, so you'll want to set your kitchen timer to the minimum recommended time. When the timer sounds, open up your oven and test your cookies for firmness. You can also look to see if they've darkened in color just slightly, but not enough to be burnt. Pull out your finished cookies, let them

They’re warm, buttery, and oh-so flaky. That might describe fresh-made biscuits, but is there any way to get your leftovers back to that straight out of the oven deliciousness? Well, you’ve come to the right place! There are actually several super easy ways to restore biscuits to their former freshness. In this article, we’ll go over 5 ways to reheat biscuits that taste just as good as

To the inexperienced baker, "bread flour" and "all-purpose flour" may at first seem to be the same thing. In fact, bread flour is a special type of flour made from hard, high-protein wheat. This gives it a high gluten content and a "stronger," denser feel once it's baked. While bread flour isn't common in all kitchens, it's easy to make substitutes from the flour you do have lying

Banana cake is one of those things that brings a smile to your lips and happiness to your heart. It's delicious and relatively easy to make. This cake has many variants and it is a great way to use up those leftover overripe bananas.

If you’re looking to get creative with your baking, a cupcake cake is a great way to start! Cupcake cakes look great, but only require a regular cake recipe, some gluing with frosting, and a creative mind. You can carve a giant cake into cupcake shape or arrange lots of small cupcakes into a unique shape or pattern for any occasion. No matter what kind of cupcake cake you choose, your

Cookies are always best when eaten fresh out of the oven, however, sometimes they need to be stored for later. If you have the strength to not eat them right away, store them in an airtight container with a piece of bread. This will help them to taste fresher for longer. If you want to keep your cookies fresh for a longer period, put them in a sealed bag and place them in the freezer.

Baking powder is a leavening agent used to help batters rise when they’re cooked. Luckily, if you’re out of baking powder and in a pinch, you can make your own with ingredients that are probably already in your pantry! Your homemade mixtures will work in your batter more quickly, so make sure you bake it right away!

Many people love baking. So why not learn how to make a chocolate vanilla cake? It's tasty, it's yummy! You'll just love it.