How to Make Whiskey Pork Chops
13-09-2020, 09:20
168
0
If you are tired of having to make the same pork chops, enhance it with some whiskey to create a flavorsome ending to your day.
Preparing the Pork Chops
-
![]()
Pat the pork chops dry. Absorb any moisture with paper towels. -
![]()
Cut off any excess fat. Use a sharp knife to trim off fat that is on the sides or on the pork chops itself. -
![]()
Flour your cutting board. Sprinkle a generous amount of flour on the board and coat your meat with it. Season with salt and pepper, for taste. -
![]()
Preheat a large skillet over medium high heat. Add the vegetable oil to the skillet. -
![]()
Brown the pork chops. Sear them for a few minutes and then repeat on the other side. -
![]()
Drain the oil. Remove the pork chops from the heat and drain the oil appropriately.
Cooking the Pork Chops
-
![]()
Make the mushroom sauce. Add the other ingredients (except for the sour cream) in a medium bowl. -
![]()
Cook the pork chops with the mushroom sauce. Cover the meat with the sauce, and allow everything to simmer for 50 minutes, covered. -
![]()
Add the sour cream to the mixture. Simmer for a few minutes and serve.
Ingredients
Makes 4 servings.
- 2 center-cut pork chops
- 2 tablespoons vegetable oil
- 8 ounces mushrooms, sliced
- 1/3 cup maple syrup
- 1 cup beef broth
- 1/2 cup whiskey
- 2 teaspoons dry mustard
- 1 tablespoon fresh parsley, chopped
- 1 onion, diced
- Salt and pepper, to taste
- 1 cup sour cream
Tips
Submit a TipAll tip submissions are carefully reviewed before being publishedSubmitThanks for submitting a tip for review!
Things You'll Need
- Large skillet
- Medium bowl
- Cutting board
- Paper towels
Information
Users of Guests are not allowed to comment this publication.
ТОП
Статьи