How to Make Butternut Squash Marmalade

Опубликовал Admin
15-11-2020, 19:10
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This butternut squash marmalade recipe will add an alternative boost to your breakfast table. It goes exceptionally well with toast and butter.

Steps

  1. Prepare the marmalade. Heat a large saucepan over a medium heat.
  2. Put the chunks of butternut squash into the saucepan. Add the sugar, orange juice, lemon juice, water, and the cloves.
  3. Bring the marmalade to a boil. Then lower the heat and simmer gently, stirring occasionally, until the liquid has evaporated.
    • It will take about forty-five minutes until the squash is totally cooked.
  4. Remove the cloves. Remove the cloves and stir vigorously to break up the squash. Now take the pan off the heat.
  5. Jar the marmalade. Transfer the marmalade to a clean glass jar while it is still hot. It will last for several months if stored properly.

Ingredients

  • 1kg / 2 lb 4oz butternut squash, peeled and cubed
  • 600g / 1 lb 5oz sugar
  • 1 orange, juiced
  • 1 lemon, juiced
  • 2 cloves
  • 200 ml / 7 fl oz water

Tips

  • You might like to add spices such as cinnamon and nutmeg for a Christmas season flavour. A pinch or two will suffice.

Things You'll Need

  • Large saucepan
  • Wooden spoon
  • Regular spoon
  • Glass jar
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