How to Make a Crab Louie Salad

Опубликовал Admin
1-10-2016, 18:40
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Arguably known as the "King of Salads", the Crab Louie (or Louis) salad has been around since the early 1900s. It is found on many seafood menus along the West Coast of the United States, mainly Oregon and California. Here is how to make a Crab Louie salad.

Steps

  1. Combine the mayonnaise, ketchup, relish, olives, and eggs in a large mixing bowl.
  2. Spread the lettuce around a large plate or serving dish.
  3. Layer the crab meat, avocado, tomatoes, and asparagus onto the lettuce.
  4. Drizzle the dressing on top.

Ingredients

Dressing
  • 2 cups (450g) mayonnaise
  • 1 cup (240g) tomato ketchup or 1/4 cup (70g) chili sauce
  • 1/2 cup (122.5g) sweet relish
  • 1/2 cup (68g) chopped black olives
  • 2 hard boiled eggs, chopped
Salad
  • 1 head iceberg lettuce, chopped
  • 8 to 12 ounces (226g to 340g) fresh picked Dungeness crab meat
  • 1 avocado, peeled, pitted, and sliced lengthwise thinly
  • 3 tomatoes, quartered
  • 1/2 lb (1 1/4 cups or 226g) asparagus spears, cooked

Tips

  • Artichoke hearts are as tasty as and can be used instead of the asparagus spears.
  • A quick substitution for the dressing is to use Thousand Island dressing instead.
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