How to Enjoy Lentils
2-10-2016, 22:05
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Lentils taste ridiculous when they are eaten only boiled. Here is a recipe that I picked up from a TV show that uses lentils in a crafty method to bring in the infusion of taste and aroma.
Steps
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Fry the potatoes and carrots in a casserole along with the bay leaves and garlic(for a few minutes) but don't brown them. -
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Add the stock and constantly stir. After 2 minutes add the Lentils and take out the bay leaves. -
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Stir on low heat and boil the whole thing. -
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Use a blender to completely blend the carrots, potatoes and lentils to a rather thick consistency. -
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Stir and add the chicken and and the prawns. -
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Check the seasoning, add salt pepper (and paprika if you wish). -
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Serve with goat cheese and garlic bread. -
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Finished.
Ingredients
You will need the following ingredients:-
- 1 - 2 Carrots peeled and diced
- 2 potatoes peeled and diced
- 3-4 cups of stock(chicken or vegetable will do)
- olive oil for frying
- 2 cloves of garlic crushed
- chicken breasts skinned and halved
- prawns descaled and halved longitudinally
- 75g Red lentil(or as we like to call it Masoor Dal)
- salt and pepper for seasoning
- Bay Leaves(optional)
- paprika(optional)
Tips
- This is just a basic recipe and could be changed according to one's taste.
- Addition of different/more spices are recommended but not mandatory.
Warnings
- Be sure not to overcook the garlic else the whole soup might taste bitter.
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