How to Soften Hard Cookies
Are you tired of eating rock-hard cookies? Do you want to have melt-in-your-mouth cookies? There are a couple of tricks you can try to get hard cookies soft and chewy again.
Using a Piece of Bread
-
Obtain a cookie jar or a container that has a lid. Then make sure you like cookies!
-
Put a piece of fresh white bread on the bottom of the container. Then, put the cookies on top of the bread.
- If you don’t have a piece of white bread, you can use a damp paper towel instead. Just wrap the paper towel in aluminum foil, poke some holes in the foil, and place the foil in the container with the cookies.
-
Close the container and keep it closed for at least 24 hours. This will give the cookies enough time to absorb moisture from the bread so they soften.
-
Try the cookies later. When you open the container the next day the cookies will be soft and chewy.
Reheating the Cookies
-
Wet a paper towel and squeeze out the excess water. Make sure the paper towel is damp but not soaking wet so your cookies don’t end up too soggy.
-
Wrap the cookies you want to soften in the paper towel. If you’re reheating a lot of cookies, you may need to use more than one paper towel.
- You can also place the cookies on a plate and then cover them with the damp paper towel. Either way will work!
-
Microwave the cookies for 15-20 seconds. The cookies will absorb some of the moisture from the damp paper towel and become softer as they heat up.
-
Unwrap the cookies and try one. If they’re still not soft enough, try re-wrapping them with another damp paper towel and microwaving them again.
Tips
- If they are not soft enough, just put in 2 pieces of bread the next time.
- Dunk the cookies in milk to soften them up before eating.
Information
Users of Guests are not allowed to comment this publication.
ТОП
Статьи