How to Make Gold Cake
Gold cake is cake except that it's gold and not any other color. It's very fun to make! Try it and you'll have lots of fun!
Steps
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Obtain the ingredients listed.
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Beat the butter and sugar to a cream.
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Whip the yolks of the eggs.
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Stir in the eggs.
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Sift the flour.
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Stir in the flour and the baking powder.
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Flavor with lemon.
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Butter or use nonstick spray on the pans and bake in a moderate oven for one hour.
Ingredients
- 1 1/2 cups (3 sticks or 340g) butter
- 2 cups (400g) white sugar
- 12 eggs
- 4 cups (500g) flour
- 1 teaspoon baking powder
- Lemon, to taste
Tips
Warnings
- Be careful not to burn yourself.
Things You'll Need
- Pans
Information
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