How to Rescue Stale Hard Cheese
Stale hard cheese can be fixed as follows.
Steps
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Scrape off any mould that has grown on the cheese.
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Dip a clean cloth into a solution of strongly salted water.
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Wipe the cloth over the cheese.
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Allow the cheese to air dry.
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Return the cheese to a clean container for continued storage. Place in the refrigerator. The salt will prevent the growth of any more mould.
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If you find that this doesn't work, and the cheese is still hard after removing the mold and wiping it down, it can still be used as follows:
- Allow the cheese to dry thoroughly.
- Grate the cheese finely.
- Use the grated cheese in cooking. It can be refrigerated or frozen until needed.
Tips
- The cloth used for this must be clean. Use one that isn't furry or likely to leave fluff behind.
Warnings
- If the mould layer is too thick or is smelly, discard the cheese.
Things You'll Need
- Clean cloth
- Salted water solution, strong
- Hard, stale cheese
- Storage container
- Grater (optional)
Information
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