How to Make Simple Onion Soup

Опубликовал Admin
24-08-2021, 01:10
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Ever wanted to make plain and simple onion soup? This is a plain soup without all the fancy additions of the typical French onion soup. It's very tasty and a great way to use up excess onions.

Preparing the Onions and Garlic

  1. Cut two medium-sized onions into small wedges of about 2 cm/1 inch long.
  2. Put the onions into a bowl.
  3. Add enough water to cover the onions. Then double that amount of water, so you will have twice the amount of water you would need to cover the onions.
  4. Cut a clove of garlic into small pieces and it to the onions.
  5. Cut another medium-sized onion into slices.

Cooking the Soup

  1. Boil the original onion mixture until the onions are completely cooked.
  2. Fry the sliced onion until golden brown.
  3. Add the fried onion to the boiled onion stew.
  4. Add salt and any required spices.
    • Add a teaspoon of cornflour and stir well. This is optional; it helps to thicken the soup and make it less gruel-like.
  5. Simmer the soup for about 5 minutes.
  6. Ladle into soup bowls and serve.

Ingredients

  • 3 medium sized onions
  • 1 teaspoon butter/oil
  • 1 clove of garlic
  • Water (measurements in Steps)
  • 1 teaspoon cornflour (optional)

Tips

  • Try crushing the garlic with the flat of the blade after cutting off the end. This will make the peeling much easier.
  • Try not to over-boil it.

Warnings

  • Your breath may smell quite onion-y after this; spare your co-workers and make it a weekend treat!

Things You'll Need

  • Knife
  • Cutting board
  • 2 cooking pots
  • Stove
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