How to Make Apple Cider Floats

Опубликовал Admin
12-11-2016, 04:36
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Apple cider floats are tasty drinks that combine many delicious fall ingredients. With fizzy apple cider, plenty of cinnamon, and whipped cream, these floats are sure to become a favorite in your household.
  • Makes: 2 servings

Steps

  1. Scoop one scoop of ice cream into two glass mason jars.
  2. Pour one cup of both apple ciders into each of the glasses. Stir gently with a spoon.
  3. Squirt whipped cream onto the floats.
  4. Stick a cinnamon stick and apple slice into the floats.
  5. Sprinkle an equal amount of cinnamon onto the floats.
  6. Chill the floats. Place the glasses on a tray and place them in the fridge. Allow them to chill for about 15-20 minutes until they are cold.
  7. Remove the glasses from the fridge and serve. Enjoy!

Ingredients

  • 2 cups sparkling apple cider
  • 2 cups fresh local apple cider
  • 2 scoops French vanilla ice cream
  • Whipped cream
  • 2 apple slices
  • 1/4 teaspoon cinnamon
  • 2 cinnamon sticks
  • Caramel sauce

Tips

  • While the floats chill, the whipped cream and caramel sauce will combine into the apple cider. This is normal and gives the floats more flavor.
  • If you would prefer not to make the float fizzy, use regular apple cider instead of sparkling.
  • For a chocolaty taste, drizzle chocolate syrup over the floats instead of caramel sauce.
  • If you freeze the cups aside of time for about half an hour, the floats will stay cold longer and won't melt as quickly.

Things You'll Need

  • 2 glass mason jars
  • Spoon
  • Fridge
  • Tray
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