How to Make Cookie Dough Waffles

Опубликовал Admin
27-12-2016, 20:06
Cookie dough is a popular dessert that many people enjoy devouring more than the actual cookie itself. Cookie dough can be combined with other type of dishes, making it a delicious dessert to enjoy any time. If you'd like to increase your waffle level, try out cookie dough waffles. These sweet, chocolatey waffles are sure to become a new favorite at breakfast once they're served on the table.
  • Makes: Approx. 10 servings

Making the Cookie Dough

  1. Cover a baking sheet with parchment paper.
  2. Cream the butter and sugar in a large bowl, using an electric mixer, until light and fluffy.
  3. Pour in the vanilla and milk and beat again.
  4. Add the salt and flour, and slowly combine them together.
  5. Fold in the chocolate chips and mix until the cookie dough forms.
  6. Roll the cookie dough into small marble-sized balls.
  7. Lay the balls on the baking sheet and chill until ready to use.

Making the Waffles

  1. Sift the dry ingredients. In a large bowl, sift the flour, salt, baking soda, and baking powder until light and fluffy.
  2. Whisk the wet ingredients and sugar in a separate large bowl. Whisk the eggs, melted butter, vanilla, and sugar until well-combined and peaks form.
  3. Pour in the dry ingredients and stir well.
  4. Preheat the waffle iron and grease it well with vegetable oil.
  5. Pour ½ cup of waffle batter on the waffle iron using a ladle.
  6. Drop six to seven of the marble-sized cookie balls onto the waffle while it cooks.
  7. Close the lid and cook both sides of the waffle until the waffle is golden brown.
  8. Repeat until there is no more waffle batter.
  9. Serve. Place the waffles on a serving plate and garnish with whipped cream and chocolate chips. Enjoy!


For the Cookie Dough

  • ⁄4 cup (59 ml) unsalted butter, room temperature
  • 2 tablespoons (30 ml) granulated sugar
  • ⁄4 cup (59 ml) light brown sugar, packed
  • ⁄2 teaspoon (2.5 ml) vanilla extract
  • 1 tablespoon (15 ml) milk or cream
  • ⁄4 teaspoon (1.2 ml) salt
  • ⁄2 cup (120 ml) all-purpose flour
  • ⁄4 cup (59 ml) mini semisweet chocolate chips

For the Waffles

  • 2 cups (470 ml) all-purpose flour
  • 2 teaspoons (9.9 ml) baking powder
  • 1 teaspoon (4.9 ml) baking soda
  • ⁄2 teaspoon (2.5 ml) salt
  • 2 eggs, lightly beaten
  • 2 cups (470 ml) buttermilk
  • ⁄2 cup (120 ml) unsalted butter, melted and cooled
  • ⁄4 cup (59 ml) granulated sugar
  • 1 teaspoon (4.9 ml) vanilla extract


  • For a sweeter taste, garnish the waffles with chocolate whipped cream instead of the normal type.
  • Use white chocolate chips for a sweeter flavor in the waffles.
  • For a crunchy texture, sprinkle chopped graham crackers over the waffles.


  • Take caution not to cook the waffles for too long or they will burn and blacken.
  • Avoid making the cookie dough balls too big or the waffles will end up burning easily.

Things You'll Need

  • Baking sheet
  • Parchment paper
  • 3 large bowls
  • Electric mixer
  • Waffle iron
  • Sifter
  • Whisk
  • Serving plate
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