How to Make Oreo Lava Cakes

Опубликовал Admin
14-01-2017, 21:06
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Make your chocolate level even better with these Oreo lava cakes. Right when you take a bite, you'll taste a sweet, moist chocolate cake combined with a light Oreo pudding. Served with a glass of milk, these cakes are sure to delight your stomach and make a heart-warming dessert.
  • Makes: 4 lava cakes

Making the Filling and Preparing the Cakes

  1. Preheat the oven to 350 degrees Fahrenheit or 176 degrees Celsius.
  2. Flour and spray non-stick greasing spray on four ramekins.
  3. In a small bowl, pour the milk with the pudding mix.
  4. Whisk the milk and pudding mix until smooth and there are no more lumps.
  5. Cover the small bowl with plastic wrap.
  6. Allow the pudding to sit for about 5 minutes until it's thick.

Making the Lava Cakes

  1. In a large microwave-safe bowl, combine the chopped chocolate and milk.
  2. Microwave the chocolate for about a minute, stirring every now and then until fully melted.
  3. In a separate large bowl, whisk the flour, baking powder, and oil together.
  4. Pour in the melted chocolate mixture and stir.
  5. Pour in the batter into each ramekin until halfway full.
  6. Add two tablespoons of the Oreo filling into the center of each ramekin.
  7. Pour the rest of the batter into ramekin and place them on a baking tray.
  8. Bake the lava cakes for about 17-18 minutes, until the cakes rise slightly and begin to set.
  9. Remove the cakes from the oven and allow them to cool.
  10. Place a small plate on each ramekin and flip it over to place the cake on each plate.
  11. Serve. Consider topping the lava cakes with chopped Oreos or chocolate sauce. Enjoy!

Ingredients

For the Cake

  • 1 cup semisweet chocolate, chopped
  • ¾ cup low fat milk
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 tablespoons vegetable oil

For the Filling

  • ¼ cup instant Oreo pudding mix
  • ½ cup cold low fat milk

Tips

  • Consider using a small knife to gently dislodge the sides of the cake to make it easier to remove and flip.
  • After flouring the ramekins, gently tap on the ramekin to remove any excess flour.

Warnings

  • Avoid adding too much cake batter into each ramekin or the lava cake will end up over-flowing while baking.

Things You'll Need

  • 4 ramekins
  • 4 small plates
  • 2 large bowls (one of them must be microwave-safe)
  • Oven
  • Microwave
  • Whisk
  • Baking tray
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