How to Make Strawberry Pancakes

Опубликовал Admin
20-01-2017, 23:12
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Strawberry pancakes make a delicious, mouthwatering breakfast meal, causing everyone's face to lit up with joy from their sweet, berry taste and bright, red strawberries. Whether you want to switch up your normal breakfast meal, or make a loved one feel special, strawberry pancakes do just the trick and are easy to prepare and cook.

Basic Strawberry Pancakes

  1. Preheat a griddle to medium heat and spread a saucepan with butter.
  2. Combine the dry ingredients in a large bowl. Whisk the flour, baking powder, salt, and brown sugar together until well-combined.
  3. Add the wet ingredients. Pour in the vanilla, oil, milk, and egg. Whisk until well-combined and the egg breaks.
  4. Fold in the strawberries and mix again.
  5. Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the saucepan. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  6. Place the pancake on a plate and repeat until there is no more batter.
  7. Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Heart-Shaped Strawberry Pancakes

  1. Preheat a griddle to medium heat and spread a saucepan with butter.
  2. Spread butter over a heart-shaped metal cookie cutter.
  3. Combine the dry ingredients in a large bowl. Whisk the flour, baking powder, salt, and brown sugar together until well-combined.
  4. Add the wet ingredients. Pour in the oil, milk, and eggs. Whisk until well-combined and the eggs breaks.
  5. Fold in the strawberries and mix again.
  6. Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the heart-shaped cookie cutter. Turn and cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  7. Place the pancake on a plate and repeat until there is no more batter.
  8. Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Gluten-Free Strawberry Pancakes

  1. Preheat a griddle to medium heat and spread a saucepan with butter.
  2. Whisk the lemon juice and milk in a medium-sized bowl. Set aside.
  3. Combine the dry ingredients together. In a large bowl, whisk the flour, both starches, sugar, salt, xanthan gum, baking powder, and baking soda.
  4. Add the wet ingredients. Pour in the vanilla, melted butter, egg, strawberry puree, and milk. Whisk until well-combined and the egg breaks.
  5. Fold in the diced strawberries and mix again.
  6. Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the saucepan. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  7. Place the pancake on a plate and repeat until there is no more batter.
  8. Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Vegan Strawberry Pancakes

  1. Preheat a griddle to medium heat and spread a saucepan with non-stick greasing spray.
  2. Combine the dry ingredients together. In a large bowl, whisk the flour, sugar, cornstarch, salt, cinnamon, and baking powder together until well-combined.
  3. Add the strawberries and mix until the berries are coated.
  4. Pour the milk and oil into the batter. Mix well but do not over-beat.
  5. Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the saucepan. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  6. Place the pancake on a plate and repeat until there is no more batter.
  7. Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Eggless Strawberry Pancakes

  1. Preheat a griddle to medium heat and spread a saucepan with butter.
  2. Combine the dry ingredients. In a large bowl, mix the flour, oats, sugar, cinnamon, and baking powder together until well-combined.
  3. Pour in the wet ingredients. Add the milk, melted butter, and vanilla and whisk until blended well.
  4. Fold in the strawberries and mix again.
  5. Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the saucepan. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  6. Place the pancake on a plate and repeat until there is no more batter.
  7. Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Milkless Strawberry Pancakes

  1. Preheat a griddle to medium heat and spread a saucepan with non-stick greasing spray.
  2. Combine the dry ingredients. In a large bowl, mix the flour, baking powder, sugar, and salt.
  3. Pour in the wet ingredients. Add the oil, water, eggs, and vanilla into the dry ingredient mixture. Stir until well-combined.
  4. Fold in the strawberries and mix again.
  5. Cook the pancakes. Using a ladle, scoop pancake batter from the bowl and pour it on the saucepan. Cook each side for about 2-4 minutes until the pancake is lightly golden brown.
  6. Place the pancake on a plate and repeat until there is no more batter.
  7. Serve. Place a few pancakes on a serving plate and garnish with maple syrup and fresh strawberries. Enjoy!

Ingredients

Basic Strawberry Pancakes

  • 1 cup all-purpose flour
  • 2 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 2 tablespoons vegetable oil
  • 2 tablespoons vanilla extract
  • 1 cup chopped fresh strawberries

Heart-Shaped Strawberry Pancakes

  • 2½ cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • 1¾ cups milk
  • 2 large eggs
  • ⅓ cup vegetable oil
  • ⅓ cup packed brown sugar
  • 1 cup chopped fresh strawberries

Gluten-Free Strawberry Pancakes

  • 1 cup white rice flour
  • ½ cup + 2 tablespoons potato starch
  • ¼ cup tapioca starch
  • ¼ teaspoon xanthan gum
  • 2 tablespoons organic cane sugar
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1½ cups milk
  • ½ teaspoon vanilla extract
  • 2 tablespoons melted butter
  • 1 egg
  • ¼ cup pureed strawberries
  • 3 teaspoons lemon juice
  • ½ cup diced strawberries

Vegan Strawberry Pancakes

  • 2 cups unbleached flour
  • 1⁄4 cup cornstarch
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1⁄4 teaspoon cinnamon
  • 2 cups fresh strawberries, chopped
  • 2 1⁄2 cups soy milk
  • 2 tablespoons canola oil

Eggless Strawberry Pancakes

  • 1 cup flour
  • 2 tablespoons oats
  • ⅓ cup chopped strawberries
  • 1 cup milk
  • 2 tablespoons sugar
  • 2 tablespoons melted butter
  • ½ teaspoon vanilla extract
  • 1¼ teaspoon baking powder
  • ¼ teaspoon cinnamon
  • Salt to taste

Milkless Strawberry Pancakes

  • 2 cups flour
  • 4 teaspoons baking powder
  • 3 large eggs
  • 2 tablespoons olive oil
  • 2 tablespoons sugar
  • ½ teaspoon salt
  • 2 cups water
  • 1 teaspoon vanilla extract
  • 1 cup freshly chopped strawberries

Tips

  • Consider adding chocolate chips to the pancake batter for a strawberry and chocolate flavor to the pancakes.
  • You can also drizzle honey over the pancakes after they have cooked.
  • Fresh, home-picked strawberries are perfect to use for strawberry pancakes and are highly recommended.
  • You can also garnish the pancakes with strawberry puree for a sweeter berry taste.

Warnings

  • Take caution not to over-mix the pancake batter or the pancakes will end up dry and rubbery.

Things You'll Need

Method 1

  • Stovetop
  • Saucepan
  • Large bowl
  • Whisk
  • Ladle
  • Spatula
  • Serving plate
  • Fork

Method 2

  • Stovetop
  • Saucepan
  • Large bowl
  • Whisk
  • Ladle
  • Heart-shaped metal cookie cutter
  • Spatula
  • Serving plate
  • Fork

Method 3

  • Stovetop
  • Saucepan
  • Large bowl
  • Whisk
  • Ladle
  • Spatula
  • Serving plate
  • Fork

Method 4

  • Stovetop
  • Non-stick greasing spray
  • Saucepan
  • Large bowl
  • Whisk
  • Ladle
  • Spatula
  • Serving plate
  • Fork

Method 5

  • Stovetop
  • Saucepan
  • Large bowl
  • Whisk
  • Ladle
  • Spatula
  • Serving plate
  • Fork

Method 6

  • Stovetop
  • Non-stick greasing spray
  • Saucepan
  • Large bowl
  • Whisk
  • Ladle
  • Spatula
  • Serving plate
  • Fork
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