How to Make a Chocolate Chip Coffee Cake

Опубликовал Admin
26-09-2016, 14:55
2 707
A chocolate chip cake is a wonderful thing already but how wonderful it becomes when you add a topping to it; it is food for the gods!


  1. Prepare the topping. In a small bowl, mix the brown sugar, walnuts, and half a cup of semisweet-chocolate mini pieces. Set aside.
  2. Preheat the oven to 350ºF/180ºC. Grease and flour a 13" x 9" baking pan.
  3. Into a large bowl, measure the flour and remaining ingredients, except for the remaining mini pieces.
  4. With the mixer at low speed, beat until mixed. Constantly scrape the bowl.
  5. Increase the speed to high. Beat 2 minutes, occasionally scraping bowl.
  6. Stir in the reserved mini chocolate chip pieces.
  7. Pour into the baking pan. Spread the topping over the batter.
  8. Place in the oven. Bake for 40 to 45 minutes, or until a toothpick inserted in the center of the cake comes out clean.
  9. Cool the cake in the pan on a rack.
  10. Finished.



  • 1 cup (220g) brown sugar, packed
  • 1 cup (120g) walnuts, chopped
  • 1/2 cup (84g) mini semisweet-chocolate pieces


  • 3 cups (415g) cake flour
  • 1 cup (200g) sugar
  • 1 cup (240 ml) milk
  • 1/2 cup (115g) butter, either melted or at least softened
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup of mini semisweet-chocolate pieces


  • For a different taste, perhaps less sweet, try:
    • 1/2 cup brown sugar
    • 1/2 cup ground almonds
    • 1 cup walnuts (you can also try changing this up)
    • 1/2 cup mini semisweet-chocolate pieces.
  • Use gluten free cake flour and this recipe can be gluten free! The photos that you see are of a gluten free Chocolate Chip Coffee Cake.
  • When this cake was made, the eggs were forgotten. Surprisingly, the result was still scrumptious. So if you are trying to cut down on your egg intake, this recipe does not need the eggs.

Things You'll Need

  • Baking pan, 13" x 9" (33 x 23 cm)
  • Toothpicks
  • Mixer
  • Cooling rack
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