How to Make Cheesecake Pops

Опубликовал Admin
18-02-2017, 13:20
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Cheesecake pops bring a new twist to your classic desserts and make toothsome treats to share with your loved ones. These sweet, creamy, and cheesy pops make light desserts for a party or event, making them enjoyable desserts to devour on. Dunked into your favorite toppings, these cheesecake pops are sure to become a favorite.
  • Makes: 24 servings

Baking the Cheesecake

  1. Grease and flour a 9-inch cake pan.
  2. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
  3. In a large bowl, cream the sugar and cream cheese until smooth and fluffy.
  4. Add the sour cream, flour, vanilla, and salt. Mix until well-combined.
  5. Crack in the eggs, one at a time, and cream again.
  6. Pour and scrape the cream cheese batter on to the cake pan.
  7. Bake the cake until it's golden brown, taking about 50 minutes.
  8. Place the cake on a wire rack to cool for about 5 minutes.
  9. Allow the cake to chill in the fridge for at least 3 hours.

Making the Cheesecake Pops

  1. Place your desired toppings into medium-sized bowls.
  2. Scoop out the cheesecake into round balls using a mini ice cream scoop. Ensure the balls are 1-½ inch sized.
  3. Place the cheesecake balls on a tray with waxed paper.
  4. Place a lollipop stick into the middle of each cheesecake ball.
  5. Freeze the cheesecake balls in the freezer for about 30 minutes.
  6. Melt the white chocolate. In a microwave-safe bowl, melt the white chocolate in a microwave, stirring every few seconds with a spoon. Microwave until the white chocolate fully melts and is smooth.
    • You can also melt the white chocolate in a double boiler.
  7. Dip the cheesecake balls into the melted chocolate. Twirl the cheesecake pop around to remove any excess chocolate.
  8. Roll the cheesecake pops into the toppings and place them on a tray with waxed paper.
  9. Chill the cheesecake pops into the fridge until the chocolate hardens.
  10. Serve. Remove the cheesecake pops from the fridge and place them on a cake pop holder. Enjoy!

Ingredients

  • 3 (8 ounces) packages cream cheese, softened
  • ¾ cup white sugar
  • ⅓ cup sour cream
  • 3 tablespoons all-purpose flour
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 3 eggs
  • 10 ounces white chocolate
  • Desired toppings (crushed graham crackers, chocolate chips, nuts, sprinkles, etc.)

Tips

  • Consider rolling the cheesecake balls into crushed graham cracker for a cheesecake flavor.
  • You can also dip the pops into caramel topping or white confectioners' coating.

Warnings

  • Take caution not to overbake the cheesecake. It burns quickly and can brown rapidly.

Things You'll Need

  • Oven
  • Non-stick greasing spray
  • 9 inch cake pan
  • Large bowl
  • Electric blender
  • Rubber spatula
  • Wire rack
  • Waxed paper
  • Fridge
  • Tray
  • Freezer
  • Medium-sized bowls
  • Mini ice cream scoop
  • Lollipop sticks
  • Microwave-safe bowl
  • Microwave
  • Cake pop holder
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