How to Make Homemade Baked Cheese Crackers
Impress your friends and family by baking these simple baked cheese crackers. This is a great finger snack food for events and parties. It only takes about two hours to make.
Making the Cracker Dough
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Mix cheese, butter (softened), and salt.
- To soften butter, place butter into a microwave for a few seconds.
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Mix until clumpy.
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Add flour and mix.
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Add 1 tbsp of ice water and mix.
- This should begin to feel like dough.
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Add another 1 tbsp of ice water and mix.
- If it still does not feel clumpy enough, add another tbsp of ice water.
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Mix until clumpy.
Chilling the Cheese Crackers
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Place dough on a sheet of foil.
- Approximately 12 inches by 18 inches foil. Non-stick foil is recommended.
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Separate into two circular piles.
- Flatten to about 1-inch (2.5cm) thick of dough.
- Cut the foil down the middle.
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Wrap piles into foil and chill for 30 minutes.
- Make sure it is fully wrapped. Place in the refrigerator.
Baking the Cheese Crackers
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Take out both dough piles and flatten thin.
- Try to flatten evenly and to about a couple centimeters.
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Cut into 1 in by 1 in squares and poke a hole in center.
- It is recommended to use a ruler as a straight edge and for the measurements.
- You can use a toothpick to poke holes with.
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Set the crackers on a baking sheet.
- It is best to use foil.
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Bake at 350ºF (180ºC) for 13 minutes or until slightly brown.
- Depending on your oven, you may want to leave in longer or shorter depending on the color of the squares.
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Remove from the oven with oven mitts on. Allow to cool, then enjoy!
Ingredients
- Flour (1 cup)
- Ice water (2 tablespoons)
- Cheddar cheese (8 ounces)
- Salt (1 teaspoon)
- Softened butter (4 tablespoons)
Things You'll Need
- Mixing bowl
- Mixing machine or mixing wand
- Foil
- Measuring spoons
- Ruler (cleaned/sterilized)
- Microwave
- Oven
- Refrigerator
- Baking sheet
- Knife
- Toothpick
- Cutting area or board
Information
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