How to Make Golden Rum Cake
8-11-2017, 18:00
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So, you want to bake a cake. You want something that is fairly easy to make, has a nice rich taste, and will look great. What will you do? You don't want one of those cheap store bought cakes. No, you want to try a new kind of cake. Try making this golden rum cake!
Making the cake
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Preheat your oven to 325 degrees F or 165 degrees C. Grease and flour a pan, preferably 10 inches. Put some chopped nuts over the bottom of the pan to evenly cover it. -
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In a bowl, mix your cake mix with your pudding mix. Add your half cup of water, your vegetable oil, your half cup of rum (of your choice), and your 4 eggs. Pour this over your chopped nuts in the pan. -
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Bake for 60 minutes. -
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Let the cake sit for 10 minutes. -
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Brush the glaze onto the top and sides until the cake is covered.
Making the glaze
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To make the glaze for the cake, combine butter, 1/4 cup of water, and one cup of sugar. Boil for 5 minutes. -
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When removed from heat, add in half a cup of rum.
Ingredients
- 1/2 cup butter
- 1 cup chopped walnuts
- 1 (18.25 ounce) package yellow cake mix
- 1 (3.4 ounce) package instant vanilla pudding mix
- 4 eggs
- 1/2 cup water
- 1/2 cup vegetable oil
- 1/2 cup dark rum
- 1/2 cup butter
- 1 cup white sugar
Tips
- You could also try putting on some nuts at the top of the cake on the glaze. It adds flavoring.
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