How to Dry Moringa Trees
11-11-2017, 14:00
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Dry moringa leaves or seeds are a delicious part to any meal. This article will tell you how to dry them.
Drying the leaves
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Cut a bunch of leaves off a tree about 3 inches (7.6 cm) long. Alternatively you can buy some. -
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Wash the leaves and clear off any dead or infected parts. -
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Get out some string and tie the ends of the leaves together. -
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Hang the leaves upside-down in an enclosed place like a porch. -
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Place a sheet or similar object underneath to catch any oil that might stain the ground. -
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Leave the leaves for about a month or until they will snap off quite easily at touch. -
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Store the leaves in a plastic container.
Drying the seeds
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Gather a cup full of Moringa seeds. -
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Get out a frying-pan. -
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Place two tablespoons of oil in it. -
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Turn on the stove until most of the oil dissolves. -
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Wash the seeds. -
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Place them in the pan on a low to medium heat.- After a while they will start to pop.
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Let the seeds cool.
Tips
- These seeds once cooked are edible just like popcorn. Add flavour to them with salt.
Warnings
- Be careful when the seeds are cooking as it is possible that they may jump up.
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