What exactly is a London Broil? The answer to this question is actually somewhat murky — to some, "London Broil" is a cooking method; to others, the term refers to a specific cut of meat. Culinary pundits agree that the dish isn't even from London! What's certain is this: London Broil is a flank steak dish that, when cooked correctly, is filling, flavorful, and nutritious. Though the

If you enjoy grilling chicken but find that chicken breasts dry out too much, you should try grilling drumsticks. Use chicken drumsticks that have the skin so the moisture stays in the chicken. Although the bones in drumsticks will give the chicken more flavor, you'll need to take care when grilling them. Cook them quickly on the outside before moving them to a cooler part of the grill

Nothing says summer like grilling delicious kebabs. There's no mistaking the mouthwatering aroma of fresh ingredients sizzling over a fiery grill. Best of all, whether you choose steak, chicken, pork, lamb, or even forego meat entirely, kebabs are a cinch to prepare and cook. Prep time: 30 minutes Cook time: 10-15 minutes Total time: 45 minutes

Grilling chicken is quick and easy, but there are a few tricks you can do to get it done just right. Unlike beef, chicken must be cooked all the way, or you risk getting very, very sick. This article will show you how to properly, and safely, prepare chicken.

When barbecuing brisket, the key to success is low heat and a slow cooking time. It's also important to have the right equipment, which includes a charcoal grill and wood chips to give the meat a rich, smoky flavor. Patience is probably the most important thing when it comes to barbecuing brisket, though. If you have several hours to spare, you can make a tender, juicy beef brisket

Grilling meat can differ depending on the type of grill that you are using. This explanation is only for those using a gas grill to cook steak.

Flat iron steak is a tasty, tender cut of meat that makes it perfect for a delicious dinner. Even better, it’s actually on the cheaper end of the price range for steaks. Next time you’re in the mood for some steak, ask the butcher for a flat iron steak. This cut is very similar to flank steak, so you can use the same cooking methods for both. Grilling and searing on the stovetop are

Tri-tip is a cut of steak sliced from the bottom sirloin. It is relatively inexpensive, has great flavor, and grills easily. Tri-tip is a lean cut of steak with a mild beef flavor and tapered shape. To cook your tri-tip, add a seasoning rub or marinade, and grill your steak for about 10 minutes on both sides at about 400 °F (204 °C). Let it sit for 10 minutes, and slice it into thin