There's nothing like the deep, pungent smell of a garlic-rich sauce or stew simmering on the stove. Crushing fresh garlic cloves makes them easier to peel, and as a bonus it actually maximizes garlic's many health benefits. Read on to learn how to crush garlic using a knife, a press, or a stone.

Roasted garlic, which is less bitter than raw garlic, is a deliciously fragrant addition to any dish. Wrap a whole head in foil to roast it in the oven or, if you want a faster option, toss pre-peeled cloves in a skillet with olive oil. When you're finished, use your garlic in sauces, soups, and dips to make them even more flavorful.

A garlic press is one of the most frustrating kitchen tools to clean when you are doing dishes, but it's made easy with a few steps to create the right tool for the job.

Sautéed garlic adds great flavor and complexity to any savory recipe! You can sauté crushed, sliced, or minced garlic. When sautéing garlic, keep the heat low and stir the garlic often to prevent it from burning.

Garlic and butter combine to make a delicious and creamy spread that you can put on bread, use in recipes, or just keep on hand to use in place of regular butter. You can also make garlic butter sauce to drizzle on meat, vegetables, and bread, or use in potato or gravy recipes and much more!

Ginger and garlic are mainstays of many cuisines, especially in South Asia. Instead of chopping them for every dish, blend them into a paste that you can spoon directly into the pan. Treat the paste as you would the original ingredients, heating it to release aroma and flavor before using in a recipe.

Since garlic is used in so many recipes, it's vital that you know how to chop it! Fortunately, all you need to do is smash a clove in order to peel it. Take care to hold the knife so you don't accidentally cut yourself and then chop the garlic clove until it's as fine as you want. The more you practice, the faster you'll be, so get chopping!

Garlic is considered to be an herb, but it is actually a strongly flavored bulb closely related to an onion. It is used in a variety of ways in cooking and sometimes for medicinal purposes. Fresh garlic bulbs can be found in your local grocery store or in your garden. Whether you buy it from the store or grow it yourself, you can make your garlic last longer by storing it correctly. The

Garlic contains enough water that you can turn it into a chunky paste simply by chopping and crushing it. With just a couple extra ingredients and some precise mixing, you can transform the garlic into toum instead, a fluffy Middle Eastern spread.

Garlic scapes are the tender stems and flower buds found on a garlic plant. Harvested in later spring/early summer (June, northern hemisphere or December, southern hemisphere), they are are soft, tender, and curly.