Опубликовал Admin
21-03-2019, 16:00
91
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How to Eat Sauerkraut
Sauerkraut literally translates to ‘sour cabbage’ in German, but don’t let the unsavoury translation stop you from adding this fermented nutritional powerhouse into your daily meals. Sauerkraut adds a punchy flavour and good bacteria, antioxidants, fibre, and vitamins to any meal. One serving of unpasteurized and uncooked sauerkraut contains more lactobacillus bacteria than one serving
Опубликовал Admin
18-03-2019, 13:00
23
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How to Thicken Broth
Whatever your cooking project, getting your broth to the right consistency is an important step. If your broth is looking a little thin, there are several ways to thicken it, depending on the ingredients you want to use and the amount of time at your disposal. You can always reduce a homemade broth by cooking it down, but this isn’t always an option if you’ve already salted the broth,
Опубликовал Admin
18-03-2019, 09:00
25
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Apple pie is one of the simplest pies to make, but you're faced with a lot of choices. Should you peel the apples? Do you slice or chop them? Is there a best way to prep the apples? Fortunately, there's no right or wrong way to cut apples for an apple pie. Peel the apples and slice them thinly if you'd like the apples to break down into a soft filling or leave them larger for a slightly
Опубликовал Admin
17-03-2019, 20:00
21
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If you’re looking for a fun way to make yourself feel lucky on St. Patrick's day, try whipping up a batch of shamrock brownies. These chocolaty, green, shamrock-shaped brownies make a tasty dessert and party treat. Topped with powdered sugar and served alongside a cold glass of milk, it’s a delicious dessert for the holiday. Makes: 10-15 servings
Опубликовал Admin
12-03-2019, 20:00
28
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How to Store Peppers
Sweet and hot peppers will last for a year or more when you store them properly. Whether you have an abundance of fresh peppers from your garden or the market, get the most out of them by storing the extras that you can’t use right away. Freeze them or dry them for easy use in the kitchen all year long, or pickle and can them to preserve them and store them for up to 2 years!
Опубликовал Admin
9-03-2019, 16:00
32
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Most people reach for their blenders when they want to make a smoothie, but you don't have to! As long as you choose soft, ripe fruit, you can mash it by hand and stir in your favorite smoothie ingredients, such as yogurt or peanut butter. Get the classic smoothie texture by shaking the mixture with ice until the smoothie is cold and foamy. Use this simple method for your favorite
Опубликовал Admin
6-03-2019, 16:00
41
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How to Season Zucchini
Zucchini is an especially mild, some might even say bland, vegetable. But the vegetable’s mild taste makes it an ideal base for a variety of herbs, spices, and other flavorful ingredients. Plentiful and cheap, zucchini pairs well with just about any flavor, making it a wonderful side dish for any type of cuisine.
Опубликовал Admin
6-03-2019, 01:00
34
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How to Make Chia Seed Pudding
Chia seed pudding is a nutritious pudding that's easy to make; you don’t have to cook a thing! Throw together the basic ingredients in a few minutes, then let the mixture sit for a couple of hours or overnight to develop the pudding’s texture. Add any flavors or ingredients you like to create endless variations!
Опубликовал Admin
2-03-2019, 13:00
26
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How to Make Caramel Squares
Caramels are a rich, creamy, and tasty treat that both children and adults love. Homemade caramels are also fun to make, but cooking with sugar is a science and it requires some precision. The keys to making homemade caramel squares are using a candy thermometer and reading the recipe through before you start. Once you get the hang of making these caramels, you'll have a great gift,
Опубликовал Admin
28-02-2019, 13:00
55
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How to Make a Grilled Cheese Sandwich with an Iron
Grilled cheese sandwiches are easy and very affordable to make. However, if you do not have access to a stovetop or are lacking a frying pan, you may be thinking that you are unable to make one. But if you own an electric iron and have some aluminum foil, then you are in luck. Using an iron to make a grilled cheese sandwich is easy to do and requires less clean up than using the