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How to Freeze Bread
Updated: July 26, 2019 Does your bread go stale or moldy before you can eat it all? Freezing your bread will keep it fresh for 3-6 months. Whenever you want to eat it, you can thaw it in the refrigerator, or pop a slice directly in the toaster. Whether you are a home baker, or have just purchased too many rolls from the supermarket, freezing your bread will make sure your bread loaves
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Today, 13:00
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How to Slice Cheese
Updated: July 26, 2019 You can easily slice cheese in wedge or block form. When cutting cheese wedges, you should remove the wax rind, cut soft cheeses lengthwise, slice hard cheeses width-wise, and chop blue cheese on an angle. For slicing cheese blocks, cut them into small triangles, slice logs into coins, or chop them into even cross-section slices. Grab the proper knife, make your
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10-08-2019, 13:00
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Updated: July 26, 2019 Caprese salad is a simple dish made with tomatoes, basil, and mozzarella cheese topped with balsamic glaze. The ingredients make a refreshing snack or appetizer that you can enjoy at any time. Whether you make a large salad or bite-sized hors d’oeuvres for a party, you’ll have a dish that’s sure to impress others!
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6-08-2019, 09:00
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How to Make Rice Milk
Updated: August 1, 2019 Rice milk is a delicious alternative to dairy milk! These simple recipes take less than 5 minutes to make and only require staple pantry ingredients. If you want a traditional rice milk taste, use white rice to make your milk. If you prefer a more earthy taste, blend brown rice with water to make the milk. Both of these options are quick, easy, and yummy!
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4-08-2019, 09:00
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How to Build a Wine Cellar
Updated: July 26, 2019 If you’re a wine connoisseur, a wine cellar can make a perfect addition to your home. The simplest way to build your own wine cellar is to renovate an existing room in your house. First, make sure the space you’ve chosen is properly framed and insulated. Then, purchase and install a specialized cooling system to keep your wine cellar within the optimum temperature
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3-08-2019, 16:00
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How to Make Lemonade
Updated: July 31, 2019 Summer isn’t complete without a delicious glass of lemonade! It’s really easy to make lemonade at home, so you might be tempted to make it every day. You can mix up a pitcher of homemade lemonade by combining the juice from 8 lemons with sugar and water. If you’re feeling fancy, play around with your recipe or add garnishes to create your own special twist on this
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2-08-2019, 13:00
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How to Make Lemon Pie
Updated: July 27, 2019 If you love the flavor of lemon meringue pie but want a dessert that's more mellow, make a lemon pie. Make a crunchy graham cracker crust and mix together a quick lemon filling using lemon juice, egg yolks, and sweetened condensed milk. Then bake the lemon pie and cool it completely. Top your dreamy dessert with lots of freshly whipped cream and enjoy!
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2-08-2019, 09:00
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How to Harvest Rosemary
Updated: June 24, 2019 Rosemary is a very robust herb that is easy to grow and care for at home. The fragrant leaves of the rosemary bush smell and taste wonderful in all kinds of recipes. Rosemary is even used to create hair treatments with lots of beneficial properties for your hair and scalp. It’s very simple to harvest rosemary and use it fresh, or store it for later use in things
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1-08-2019, 16:00
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How to Make Pita Bread
Updated: July 25, 2019 Pita bread is a Middle Eastern cuisine staple, but it goes great with lots of other foods as well. Making pita bread requires mixing and kneading the dough, and then cooking each piece of pita bread individually. However, the time and effort are well worth it for the taste of freshly baked pita bread!
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31-07-2019, 20:00
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Updated: July 30, 2019 If you long for the delicate flavor of pears all year, preserve the ripe fruit in the freezer. To keep their color and texture, you'll need to peel the pears and soak them in vitamin C. Then, decide if you want to process them in a sweet syrup or freeze them in dry pieces. Either way, you'll be rewarded with delicious pears picked at the peak of freshness!