Traeger is a brand of wood-burning grill popular among barbeque aficionados. Though the company offers a variety of different models, all Traeger grills use the same basic, easy to follow start up and shut down procedure.

Grilling your food gives it a unique, yummy taste, as well as those beautiful black grill marks. Whether you're using a gas grill or a charcoal grill, you'll need to preheat the grill before adding your food. Use a meat thermometer to test for doneness, and be aware that your meat will likely continue cooking after you remove it from the grill.

When the weather gets warm, nothing is more fun than spending time with friends and family at a barbecue. If you are hosting a barbecue, you'll be in charge of serving a variety of foods to feed all your friends and family; however, if you or your guests are trying to watch your waistline, you might want to consider choosing healthier, low-calorie barbecue items. Generally people

Millions of people around the world grill their food, sometimes out of necessity, often out of passion. Many see grilling as a way of getting back to their caveman roots, a test of skill, and a matter of pride. Still, there is so much more to grilling than throwing a few burgers on a fire. Only experience can make you a master, but this article will give you a great head-start.

Community Tested Homemade hamburgers are a delicious treat for lunch or dinner, and can be made on a stovetop or a grill. Keeping the burger juicy will seal the flavor inside of the meat. A juicy, thick burger will have more flavor than a thin, dry, overcooked burger. To cook juicy burgers, purchase ground beef with a high amount of fat. Handle the patties gently when you’re shaping

The arrival of grilling season means three things: warm weather, the company of friends and family, and hot, juicy brats fresh off the grill. Any backyard chef worth their salt will tell you that grilling is the only acceptable method of preparing bratwurst, but for many people, cooking the plump sausages to perfection without drying them out is a challenge. That’s when it can come in

For Texans, there's nothing finer to share with friends than good ole' Texas BBQ Ribs. You'll need a BBQ grill, a rack of ribs, and plenty of delicious sauce. Texas ribs are cooked slowly, and when it's time to eat them, the meat falls right off the bone. Serve them with sides of slaw and potato salad for an especially crowd-pleasing meal.

When the weather gets warm, nothing is more fun than spending time with friends and family at a barbecue. If you are hosting a barbecue, you'll be in charge of serving a variety of foods to feed all your friends and family. However, if you or your guests are trying to watch their waistline, you might want to consider choosing healthier, low calorie barbecue items. Many of the

How many times have you planned the perfect Saturday barbecue only to have your chicken come out black, or that perfect rack of ribs taste like the tree in your front yard? Well, you're not alone! Here are some basic grilling and barbecue basics that will help, whether you're an advanced griller or a beginner!