Stainless steel is a durable, stylish choice for kitchen appliances, sinks, and cookware. While this metal is resistant to stains and other damage, it can get scratched over time. Luckily, it’s easy to get scratches out of uncoated stainless steel, or surfaces that don’t have a clear, protective coat. In this article, we’ll show you how to repair light and deep scratches with common
Springform pans are a great item to have on hand in your kitchen, making it easy to bake cakes, cheesecakes, tarts, and even pies. This type of pan comes in two pieces and has a springlock to keep the two pieces together. To use a springform pan, start by choosing the light-colored pan with a non-stick finish. Then, prep the pan for baking and remove your cake, tart, or pie from the pan
If your dull knives are no longer getting the job done or you're worried you'll cut yourself, you should sharpen your knives with a stone. Sharpening stones, also called whetstones, are made of natural or synthetic materials and they can be used dry, with oil, or with water. Once you've chosen a stone, simply run your dull blades over the stone until they're sharp again. If you've used
A cast iron skillet that is cared for properly can last for the rest of your life. Seasoning the skillet and cleaning it with salt and vinegar will preserve its natural nonstick surface and keep it from getting rusty. If you want to learn how to keep your skillet in good working condition, see Step 1.
Dutch ovens have been used for hundreds of years. In fact, they were carried across the United States on the Lewis and Clark expedition in the early 1800s. Dutch ovens are a versatile pot that can be used on stoves, in ovens, campfires and barbecues. Seasoning a Dutch oven is the process of cooking vegetable oil onto the surface of the Dutch oven to prepare it for use. This procedure
Cleaning a sieve can be a washer-upper's worst nightmare, even 'pros' in the kitchen industry have trouble with these most holey of devices.
Spiralizers are handy kitchen tools that can turn veggies into thin spaghetti-like noodles or thick lasagna-like ribbons. However, cleaning your spiralizer can seem a bit daunting at first because of all the parts. Luckily, there are some simple strategies that will help to make cleaning your spiralizer a breeze. You can wash your spiralizer’s parts by hand or using a dishwasher. To
Cheesecloth was once only used to separate curds from whey in cheesemaking. Today, you can use it to make nut milk, prepare greek yogurt, or extract ginger juice, too. With all its various applications, it can be nice to save and reuse cheesecloth instead of buying new sheets every time. If the label on your cheesecloth says one-time use only, you may be able to wash it by hand once or
Cast iron cookware is popular because it tends to last a long time. However, cast iron does have a tendency to rust if stored improperly. You should always store cast iron cookware in a clean, dry place. Prior to storage, cast iron cookware should be clean and completely dry. In the event your cast iron pot does get rusty, you can tackle the problem with vinegar, soap, and re-seasoning.
If you'd love to cook food for a crowd, want to free up some space in your kitchen, or just want to grill indoors, get a griddle. Choose a traditional griddle that sits over your gas burners or an electric griddle and try to cook a variety of foods on it. For example, you can grill steaks, cook pancakes, or toast flatbread on your flat or ridged griddle. Wash and store the griddle
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