If your dull knives are no longer getting the job done or you're worried you'll cut yourself, you should sharpen your knives with a stone. Sharpening stones, also called whetstones, are made of natural or synthetic materials and they can be used dry, with oil, or with water. Once you've chosen a stone, simply run your dull blades over the stone until they're sharp again. If you've used

No matter the quality of material, knives can rust and corrode over time without proper care. A properly cared for kitchen knife will last for years and provides a perfect cut every time. Take care of your kitchen knives by keeping them cleaned, sharpened, and maintained.

Boning knives have thin, sharp, flexible blades that are used to remove the bones and skin from meat and fish. The special curved blade of the knife allows you to cut meat away from bones and joints, and its flexibility will help you make thin, precise cuts. By selecting the right boning knife and learning the proper techniques for removing bones and skin, you’ll find the boning knife

While you're cooking, you'll want your knife to be sharp and well-maintained. No one wants to use a rusted, broken, or dull blade. By taking certain precautions while using, cleaning, and storing your knife, you can ensure that it’ll be on-point when it’s chopping time.