Опубликовал Admin
4-12-2019, 16:00
Updated: November 27, 2019 Many recipes for baked goods call for the pan to be greased and floured prior to adding the batter and baking. This is an important step in the baking process to ensure that the finished product doesn't stick to the sides of the pan. By greasing and flouring the pan you're creating 2 layers of non-stick protection. To do this, all you'll need to do is choose