Picking the right Pinot Noir can be an overwhelming task. Making the right choice can reward you will an excellent experience, while the wrong choice can leave in the land of mediocrity. But if you follow a few simple steps, picking the right Pinot Noir becomes less of a crap-shoot and more of a sure thing.

There are only a few ingredients needed to make wine, and yeast is one of the most important. Yeast provides the enzymes needed for the fermentation process of turning sugar into alcohol. You must begin with the proper kind of yeast, such as "Saccharomyces," which can be purchased as "active dry yeast," a form that has been dried to preserve it. The yeast must then be rehydrated or

Drinking wine is more than simply consuming a beverage; it's an entire experience. Although there are thousands of different types of wines, there are a few key elements to include in the wine experience that will make all of your wine drinking much more enjoyable. If you learn about the different components of wine – such as body, finish, and flavor intensity – you'll be able to find

Champagne is a bubbly, fizzy celebratory wine made in the Champagne region of France. Most people buy champagne to bring to celebrations such as New Year's, holidays, and weddings. However, some people like to keep bottles of champagne on hand in case of some unexpected good news, or simply because it is an important item in a well-rounded and complete wine collection. Conditions for

A master sommelier must know much more than how to serve or recommend wines to go with a meal. This level of sommelier needs to be an expert in wine history, wine-making and salesmanship, be able to identify wine vintages, qualities or flaws by taste, and be knowledgeable about other alcoholic beverages, spirits, and even cigar production. To gain this knowledge and service experience,

This is a fun, extremely easy way to make very cheap but drinkable alcohol. It won’t replace a nice beer or wine, but it's perfect for occasions where you need plenty of cheap alcohol. The initial equipment investment is about $5, and ingredients will usually only cost you about $4 for 4L of “wine.” It’s around 8-10% alcohol. A litre translates to $1 for a night - you can’t beat that