Broccoli is a super nutritious vegetable that is especially delicious when steamed. The best part is that you can easily steam it in just a few minutes using your microwave. In this article, we’ll give you step-by-step instructions on how to steam your broccoli and get it nice and tender. Read on to get cooking!

Sweet potatoes are a tasty and healthy root vegetable that many people often eat around the holidays. But there are many ways to cook and prepare sweet potatoes that are great for any time of year, including grilling them. On the grill, you can roast sweet potato wedges, bake sweet potato halves, or even grill up a sweet potato casserole with butter and brown sugar. No matter how you

Drying fresh fruit yourself is a super easy way to keep plenty of dried fruit on hand without breaking the bank. Prepare the fruits of your choice by rinsing them off and removing any tough skins, rinds, cores, and seeds. Then, cut the fruit into uniform pieces and scatter them in a single layer on a baking sheet. Pop the fruit in the oven and heat it at 140 °F (60 °C) for 4-8 hours. Be

Freezing fresh bread can help preserve it until you're ready to use it. For this reason, many people buy in bulk and freeze loaves of bread, either to capitalize on a great deal at the store or to ensure that fresh bread is always on hand. Sliced bread can be defrosted quite easily, while whole breads (like baguettes, sourdough loaves, or focaccia loaves) should be defrosted more

Corn on the cob is one of summer's tastiest, freshest treats, so of course, you want to figure out how to keep it fresh after buying it. You can store the whole cobs (including husks) in the fridge until you cook it. You can also store (husked) corn in the freezer after blanching it to prolong its life. In addition, make sure you store corn in the refrigerator after it's cooked.

If you aren't a chef, cutting into a head of iceberg lettuce may seem intimidating. However, you don't need professional training to accomplish this task. You can transform any head of lettuce into crisp wedges or fine salads in no time with a sharp knife and proper cutting form.

Sometimes you only need to cook with a portion of an onion, and you may not be sure what to do with the rest. Fortunately, you can store cut onions, but they need to be stored differently than whole ones. Without their exterior layers intact, cut onions are susceptible to bacteria and mold. To reuse a cut onion, you'll need to prepare it correctly, choose an appropriate container, and

In recent years, there has been growing concern about potentially hazardous substances leeching into food from microwave containers. Most of the concern focuses on plastic containers, specifically those containing bisphenol-A (BPA) or phthalates. But you may use the microwave for the convenience of reheating and thawing foods. By informing yourself on different products available to

Though it takes a bit longer to heat up, cast iron will diffuse heat quite well and retain heat extremely well. While other pans will lose heat when you place food in them, cast iron skillets will not. Since heat fluctuates less, use a cast iron skillet to cook dishes that need consistent high heat. Further, seasoned skillets will sear and brown foods without allowing the food to stick

If you love the taste of garlic, there's one thing that you may like even more -- caramelized garlic. Cooking the garlic slowly brings out its natural sugars, so it takes on a sweet, rich flavor that's delicious in sauces, soups, marinades, and even spread on crackers. Best of all, you can caramelize garlic on your stove top, in your oven, or in your slow cooker, and even smoke it on