If you aren't a chef, cutting into a head of iceberg lettuce may seem intimidating. However, you don't need professional training to accomplish this task. You can transform any head of lettuce into crisp wedges or fine salads in no time with a sharp knife and proper cutting form.

Romaine lettuce is one of the most commonly used types of lettuce. It’s used in everything from Caesar salad to wraps and sandwiches. Fortunately, since you might use a lot of it, cutting romaine lettuce is easy and fast to do. All you have to do is core and quarter a head of rinsed and dried romaine lettuce, and then chop, shred, or tear it any way you like.

Round cakes are tasty treats that, at times, can be difficult to cut into enough pieces to serve everyone. In addition to the typical method of cutting a round cake into triangle-like slices, round cakes can also be cut into small square pieces, smaller triangle slices, and even long, thin strips. One method was even designed by a scientist to ensure every piece of cake is fresh and

Mandolines slice fruits and vegetables into beautiful, even slices. While you can use them for salad ingredients, they are especially useful for delicate cooking operations. For example, the consistent size of Mandoline-cut French fries ensures that they all crisp at the same rate. You may also achieve thinner cuts than you could with a knife, which is an excellent technique for gratin

A great steak relies on several things going right in the cooking process. Proper seasoning, cooking, and resting time all factor into the end result. In contrast, cutting the beef is sometimes seen as an afterthought, but it affects more than the look. Properly cutting your beef makes the difference between a tough cut, and a slice of tender perfection. Knowing the tricks behind it

Dicing an onion into small, uniform pieces is important in many recipes so they cook evenly. Luckily, there is an easy way to cut your onion so your knife doesn’t slip and so the pieces are all the same size. As long as you have a sharp knife, you’ll have onions that are ready for any recipe!

Leeks are a woody vegetable with a mild, onion-like flavor. They can be eaten raw, added to soups, and included in meat and vegetarian dishes. They may seem challenging to cut because of their tough leaves, but with a sharp knife and the proper technique, they’re no harder to handle than the average vegetable. You can even julienne your leeks by cutting them into uniform strips. Just

Melon ballers first appeared in 19th century France, allowing wealthy hosts to keep their hands clean and show off to their guests. In this great tradition, feel free to pass on this article to your butler, who will transport it to your head chef.

Papayas were cultivated in Mexico many centuries ago, and they've become a popular treat worldwide. Papayas are shaped like eggplants and have mottled green skin with bright orange flesh inside. They are an excellent source of fiber, potassium, vitamin A and vitamin C. Learn how to cut a papaya and prepare it three ways: in a salad, in a smoothie, and as a sorbet.

Instead of buying pre-sliced apples, take advantage of whole ones while they are fresh. Whether you're baking apples or slicing one up for a snack, removing the inedible core isn't as hard as it looks. Use a paring knife or an apple corer to keep apples whole. For apples you need to cut first, scoop the core out with a melon baller. If you're looking for a quick way to prepare apples