Whether you're air frying, oven roasting, or deep frying french fries, you need to decide how you're going to cut them. Fortunately, there's no right or wrong way to cut french fries and you've got lots of options. All you need is a knife and cutting board to cut classic french fries, thick wedges, or rustic home fries. If you'd like to make shoestring fries, use a mandoline to get the

Chicken thighs are a fairly inexpensive cut of chicken, and you can save even more money by deboning them yourself instead of buying previously deboned ones. Don't be intimidated by cutting; all you have to do is cut in precisely the same spot almost every time. Here's how to do it.

A grapefruit is a tasty citrus fruit that can be enjoyed on its own or in a variety of salads or beverages. You can cut a grapefruit in a variety of ways, whether you want to slice it, section it, or enjoy it inside its own half. If you want to know how to cut grapefruit, just follow these steps.

Grated coconut is an ingredient that's used in popular desserts like cakes, pies, and macaroons. You can purchase dried grated coconut from the store, but if you want freshly grated coconut, it's just a matter of getting a coconut and following some simple techniques. To grate coconut, you need to crack it open first, then use a box grater or a food processor to grate it. Finally, you

The zest of a lime is the outer green layer of peel, which contains fragrant and flavorful oils. Lime zest adds intense flavor to cocktails, desserts and a number of other recipes. The easiest tool for creating fine lime zest for cooking is a microplane, while long garnish strips or cocktail twists can be made with a traditional zester. However, with a little more effort and practice,

Artistic chefs in Thailand, China, and Japan have been carving fruits and vegetables into astounding shapes for many centuries. Most designs require nothing more than a sharp paring knife and a fruit or vegetable of your choice. With enough practice, you can turn these simple ingredients into everything from attractive garnishes, to statuesque centerpieces.

Cantaloupe is a type of melon with a greenish skin and bright orange flesh. It's packed with vitamins A, B, C, and K, as well as potassium, magnesium, and fiber. These fruits aren't difficult to cut or eat, but you do have to remove the seeds and the flesh before you can consume the fruit. You can eat these melons in a number of ways, including fresh off the rind, cut into bite-sized

Thinly shredded lettuce is a great addition to many meals as either as a substitute for rice in sauced dishes, or as a topping for meals like enchiladas. Lettuce that has been shredded into tiny pieces is great for making chopped salads. Lettuce leaves tend to pull off in large slices, so shredding them into small pieces can be tricky. Using the proper technique to shred lettuce will

From fudge brownies to chocolate chip cookies, many recipes involving chocolate requires it to be chopped. The amount of chopping, fine or chunky, depends on the recipe and personal preference. Chopping chocolate can be difficult when you are starting out with a large piece of chocolate. There are several ways to chop chocolate, but it doesn’t have to be frustrating. A few methods

Kamaboko, sometimes referred to as fish cake, is a Japanese processed seafood product. It's a popular addition in noodle and rice dishes and other meals. One unique cutting technique you can do with kamaboko is to create fan slices – this wikiHow article shows you how.