Persimmons are sweet and unique fruits that are rich in Vitamin A, Vitamin C, fiber, and potassium. While the acorn-shaped Hachiya persimmon and the tomato-shaped Fuyu persimmon have a similar sweet and honey-like taste, they need to be cut very differently, due to their differing densities, textures, and water contents. The Hachiya persimmon is sliced in half and its inner contents are

If you are looking to add a little color and crunch to your next meal, julienne carrots can do the trick. Also referred to as matchstick carrots, these bite-sized morsels can be added in everything from salads to desserts and can give whatever you are serving a little pop that your diners will rave about. Whether you prefer to use a knife or a mandoline, you can master this cutting

Quartering a duck is a simple task. All you will need is a cutting board, kitchen shears, and, of course, a duck. Cutting up a duck saves time. Taking the time to quarter a duck will ensure proper cooking times for all pieces. Pre-butchered duck breasts are more expensive than a whole duck; therefore, this knowledge might save you money at the supermarket.

Whether you are making a sauce or serving up a salad, tomatoes make a great addition to any meal. Before you can cook or eat the tomato, however, you may need to cut it first. It is easy to master the basic tomato slice. Once you know that, you can go on to dice tomatoes or to make wedges. If you have very small tomatoes, such as grape tomatoes or cherry tomatoes, you can use two lids

Ginger is an ingredient that is known for its spicy taste and ability to relieve nausea. In addition to these qualities, it is also great for reducing inflammation in the body, stimulating circulation, and relieving indigestion, thus making it a wonderful choice if you are looking for healthy things to cook with. At first glance, ginger can be an intimidating. One may wonder how it is

To cut your brownies, first let them cool entirely, then select either a serrated or plastic knife to make your cuts. You can cut your brownies into perfect squares by measuring with a ruler and dipping a serrated knife into hot water. For something different, try using a brownie divider or baking your brownies in a brownie bar tray. Whether baked in a traditional or specialty pan, your

Boneless chicken breasts can be very expensive at the grocery store, but with a little practice, you can debone them yourself at home! Whether you need to make boneless skinless chicken breasts, debone skin-on breasts, or debone an already-cooked chicken breast, you can quickly and easily learn this skill in your own kitchen.

Bell peppers are great in lots of dishes! They can be used cooked or raw; you can stuff them, dice them, stew them, or scatter rings in a salad. And they're quite good for you, too. Yet large peppers are pretty awkward and strange to cut, what with the seeds and ribs and the tough skin. While there are many ways to cut bell peppers, they mostly boil down to two: hollowed-out peppers,

Slicing bread may seem like an easy task, but there a few tricks to get it just right. This article will show you different ways of slicing bread. It will also show you how to cut bread bowls, as well as giving you tips for cutting freshly-baked bread and using electric bread knives.

Tomatoes, those fabulous fruits masquerading as vegetables, are use in a seemingly infinite amount of recipes. Occasionally recipes called for diced tomatoes, or seedless diced tomatoes. Never diced a tomato before? Don't worry--here are several ways to dice and seed tomatoes. You'll be a pro in no time.