Опубликовал Admin
5-10-2016, 03:05
5 754
0
How to Zest a Lime
The zest of a lime is the outer green layer of peel, which contains fragrant and flavorful oils. Lime zest adds intense flavor to cocktails, desserts and a number of other recipes. The easiest tool for creating fine lime zest for cooking is a microplane, while long garnish strips or cocktail twists can be made with a traditional zester. However, with a little more effort and practice,
Опубликовал Admin
27-09-2016, 19:25
6 123
0
How to Chop Onions Without Tears
Why do onions make you cry, and how can you prevent it from happening? They're made up of a tunic of outer leaves (the brown layer), scales (the white firm juicy edible part), and the basal plate (often called the "hairy part" or the "root"). When you cut the basal plate or shoot, they release an enzyme. That enzyme reacts in the rest of the onion to release a gas. When that gas