Ginger can be frozen for longer keeping, either whole or minced. It is easy to prepare ginger for freezing and provided you use it regularly, you can keep quite a lot in the freezer at any one time.
Drying fresh fruit yourself is a super easy way to keep plenty of dried fruit on hand without breaking the bank. Prepare the fruits of your choice by rinsing them off and removing any tough skins, rinds, cores, and seeds. Then, cut the fruit into uniform pieces and scatter them in a single layer on a baking sheet. Pop the fruit in the oven and heat it at 140 °F (60 °C) for 4-8 hours. Be
Freezing fresh bread can help preserve it until you're ready to use it. For this reason, many people buy in bulk and freeze loaves of bread, either to capitalize on a great deal at the store or to ensure that fresh bread is always on hand. Sliced bread can be defrosted quite easily, while whole breads (like baguettes, sourdough loaves, or focaccia loaves) should be defrosted more
Sun-ripened tomatoes are one of the joys of the summer season. Preserve that taste and feeling by freezing your tomatoes. Follow these simple methods to capture the taste of summer, and check out some ideas we had on what to do with your frozen tomatoes.
For anyone who uses plenty of onions in their cooking, having some stashed away in your freezer means you always have some on hand when you need it. However, it's important to prepare the onions properly before you freeze them if you want to them to maintain their flavor. While you can easily freeze chopped onions, you may want to blanch or puree them beforehand to help boost their
Figs are a delicious fruit that have many nutritional benefits. If you’re looking to preserve the fruit for later, you have several options. If you’d prefer to freeze the figs, you can store them on their own or submerged in a sugar syrup. If you’d rather store your figs in the pantry, try canning them instead. Enjoy using your figs for several more months!
Kosher salt is a type of salt that's light and flaky. The larger flakes make it great for cooking, including seasoning foods and sauces or even for salting water. It's also ideal for koshering foods, which is where this type of salt gets its name. You can store kosher salt the same way you would any other type of salt—keep some on hand for when you're cooking, or store larger amounts of
Prunes can be a healthy, nutritious snack to add to any meal. However, making prunes at home can take some time. You can either use a dehydrator or oven to make prunes. From there, store the prunes properly. When you want to use prunes, you can use them in a variety of dishes to add additional flavor.
Whether you grow your own chili peppers or you want to take advantage of low prices at the market, preserving chilies is a good way to have them on hand all year round. Choose between drying, pickling, freezing, or preserving the chilies in oil. Each preservation method results in a different texture, but the flavor and heat will stay intact no matter which one you pick.
Maybe your apple tree was overzealous in production, or maybe you bought too many apples thinking you wanted eight apple pies — whatever the reason, you now have a lot of extra apples on your hands. Why not try drying them out? Dried apples are delicious, healthy snacks that can be stored for months. Follow these easy steps to dry your apples.
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