Freezing fresh bread can help preserve it until you're ready to use it. For this reason, many people buy in bulk and freeze loaves of bread, either to capitalize on a great deal at the store or to ensure that fresh bread is always on hand. Sliced bread can be defrosted quite easily, while whole breads (like baguettes, sourdough loaves, or focaccia loaves) should be defrosted more

Sun-ripened tomatoes are one of the joys of the summer season. Preserve that taste and feeling by freezing your tomatoes. Follow these simple methods to capture the taste of summer, and check out some ideas we had on what to do with your frozen tomatoes.

For anyone who uses plenty of onions in their cooking, having some stashed away in your freezer means you always have some on hand when you need it. However, it's important to prepare the onions properly before you freeze them if you want to them to maintain their flavor. While you can easily freeze chopped onions, you may want to blanch or puree them beforehand to help boost their

Whether you purchased fruit in bulk, had some overly productive fruit trees, or simply bought one too many cartons of those peak-of-summer strawberries, you're going to need to do something with your extra fruit. Rather than letting it go to waste, you can freeze it and save it for later. The freezing process is as simple as cleaning, cutting, freezing and storing the fruit!

Raspberries are a nutritious snack to have, but they are unfortunately only available during the spring and summer months. By freezing raspberries, you can keep them fresh long after the peak season is over. Frozen fruit is also great for mixing into smoothies, yogurt, and ice cream. Freezing lets you keep raspberries around all year long.

When you have a glut of tomatillos, it's good to know that they can be frozen for use later on. If you are harvesting your own, it is important to get them at the right time, just before the fruit drops.

Fresh broccoli reaches its peak in mid-summer, but if you freeze it, you can enjoy this healthy green vegetable all year long. Freezing broccoli is an easy process, and you'll find that broccoli you freeze yourself has a much better flavor and texture than the store-bought version. Read on for a guide to freezing broccoli and enjoying it three different ways: boiled, roasted or in

Freezing meatballs can be an extremely useful method to do if you're looking for a quick appetizer to pop in the oven and eat for lunch or dinner. Most stores sell frozen meatballs but many have fattening ingredients that you're probably not satisfied with, or have certain ingredients that you're allergic to. Thankfully you can freeze your own batch of homemade meatballs that can last

Pumpkin is an incredibly versatile ingredient that provides the foundation for a variety of tasty treats including cookies, pies, soups and more. Although it grows during the summer months, freezing fresh pumpkin is a great way to ensure you are able to make delicious pumpkin-based delights year-round!

Freezing kale is a great way to preserve it for later, and it can ensure that you have access to fresh and healthy greens when they're not in season. The trick to freezing kale is to clean it and blanch it first, as this will preserve the flavor for longer. Not only that, but if you freeze your kale in individual portions, it'll be ready to go right out of the freezer whenever you need