Fresh green beans are often available from local gardens and farmer's markets for a short period each summer. If your family likes the taste of these summer vegetables, you can preserve green beans by freezing them for later use. It's easy to do at home, and it gives you control over the quality of the food your family eats. Read on for a guide to freezing green beans and making the

Leftover avocado doesn't need to be composted; if you've got a glut of avocado, freeze it. Especially since avocados seem to spoil when you turn your back, knowing how to freeze them properly is a life (and money) saver.

Buying meat in bulk is a good idea, especially when it is on sale, but you do not want to cook more meat than you need. Freezing it is simple and safe. Raw meat and poultry maintain their quality and taste for several months. Cooked meats that are frozen should be used sooner, because the moisture that was lost during cooking can cause them to dry out quicker and lose their quality.

Buying foods in bulk when it’s on sale or stocking up on fresh produce when it’s in season is a great way to save money, and make sure you have plenty of food for the week. And when you end up with too much, or want to put some away for later, freezing is an excellent way to preserve food for longer than its natural shelf life. But freezing food to preserve it is only a viable option if

The texture of tofu is not for everyone. However, freezing this food can make it firmer and chewier. Frozen tofu will also keep longer if you aren't going to eat it right away. In order to freeze tofu, you will first need to press the water out of it to ensure a dry freeze.

Thawing frozen fish properly will help it retain good flavor and the right texture while also keeping it from becoming contaminated with bacteria. To thaw fish safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use fish right away, you can thaw it in a pot of cold water. And if you're really crunched for time, try cooking it

If you have more zucchini than you can use within a short amount of time, consider freezing it. Zucchini should be cut or shredded into manageable pieces and blanched before storing it in the freezer. Here's how to do it.

Mangoes are tropical fruits and sweet in taste. They are best served freshly cut in fruit salads, smoothies, or as a frozen snack. Like papayas, mangoes are also commonly found as a breakfast side dish. Freezing mangoes are the best method to prepare a large quantity to store.

Eggs can usually be stored for a few weeks if covered in the refrigerator. However, sometimes you just have too many eggs to use before they go bad, or you have used the egg whites in a recipe but don't want to eat the egg yolk right away. Follow the instructions below to freeze these eggs safely without them losing their taste or texture.

Freezing can be a convenient way to store extra food and cooked meals to be enjoyed at a later date. However, the way you package the food up makes all the difference when it comes to preserving flavor, texture, color, and nutrient content. Package the food tightly in flat, easily stored shapes. Label all of your packages with the food name and packaging date so you can keep track of