Making and freezing your own baby food can be cheaper than buying it in the store. As an added bonus, you know exactly what is going in your baby's food. Making and freezing your own baby food isn't as difficult as it sounds, as you can do it in one giant batch and have it on hand for months.

If you have more carrots than you can use in the short-term, consider freezing them for long-term storage. To freeze carrots, you must trim them down and blanch to kill potentially harmful bacteria before finally placing them in the freezer. Fortunately, this process is easy enough, and you'll be ready to store carrots in no time!

Potatoes are a yummy, nutritious vegetable that grows in abundance, so you may find yourself with more than you can eat. Since raw potatoes have a high water content, you need to blanch them before you freeze them so that they won’t be mushy when you cook them. This might sound tricky, but it’s a really simple process. You can blanch them whole or after they’ve been chopped.

Cupcakes don't always have to be eaten right away. If you're willing to save some for later, and want them to last for a longer period of time, you can consider freezing the cupcakes. It's important to take caution when freezing cupcakes because there is a high change of the paper liners peeling off and the cupcakes becoming less moist, or even very dry and gummy on the top. Keep your

If you have too much fresh squash to use and want to save some for later, why not freeze it? Winter and summer squash can both be blanched and frozen. Blanching protects the flavor, color, and even the nourishing vitamins of the squash. Winter squash can also be frozen raw and saved for baked goods or soup. So, whatever season you’re in, you can have a surplus of seasonal squash stored

Cilantro is a great herb to use in many Asian, Indian, Mexican, and Middle Eastern dishes. It has a bright, crisp flavor, and can liven up almost any dish. Unfortunately, it tends to wilt faster than you can use it, and it does not dry well, unlike some other herbs. Fortunately, it is possible to preserve cilantro, and make it last longer, by freezing it.

Eggplant can be frozen if you intend to cook it after thawing it out. To freeze eggplant, you need to clean it, cut it into slices, and blanch it before placing it in the freezer. Alternatively, you can also freeze baked eggplant or slices of eggplant Parmesan. This article will guide you through the process for freezing eggplant, using each of these methods.

Eggs are an incredibly versatile ingredient, called for in everything from breakfast foods to birthday cakes. Those who cook with eggs frequently know how important it is to use them while they’re at their peak, but keeping unused eggs fresh can be a bit of a challenge. Whether your eggs have just come from the chicken or the grocery store, you’ll benefit from knowing the right way to

Broad beans, also known as fava or faba beans, are edible members of the pea family. Freezing broad beans is quick and easy and gives you access to delicious beans at any time of the year! Blanching your broad beans will increase their lifespan in your freezer, but it's fine to skip the blanching part if you plan to use the frozen broad beans within 4-6 weeks.

Green peppers can be frozen straight from the raw state, but if you plan on cooking them after they've thawed, you should consider blanching them in boiling water before freezing them. You can also freeze green peppers in other forms. Here are some basic instructions on how to perform the task.