Freezing your pesto can significantly increase its shelf life, letting you enjoy it with snacks and meals for months to come. You can use either an ice cube tray or a baking sheet to freeze your pesto initially. Then you can transfer it to a freezer bag for easy storage. When you’re ready to add your pesto to a dish, all you have to do is grab a piece from the freezer and defrost it in

If you want to freeze your apples to use later on, there's a super easy way to store them. Apples are generally peeled, sliced, and cored before being frozen, and they should be preserved using either lemon juice, salt water, or fruit preserver. By placing your apples in a freezer-safe container, your slices will stay tasty for up to a year.

Cherries are delicious on their own or in a dessert, but they can be difficult to manage when you have too many. Before you toss out any fruit, consider saving some in the freezer to use and eat later on! Before placing the cherries in a bag or container, be sure to let them freeze on a cookie sheet first. Additionally, you can store this fruit in syrup or preserve them in storage by

While there is some argument as to whether or not frozen garlic still tastes good upon thawing, it is possible to freeze garlic. You may want to experiment with a small amount first and make your own mind up about the success or otherwise of freezing it but it can be very useful if you suddenly have a glut of garlic on your hands.

Freezing a cake can be a highly useful thing to do when you don't plan on eating your baked goods right away. Perhaps you'd like to keep it for your friend's birthday party the following week. Or maybe you'd like your perfect cake for a special dessert. Whatever your reasons, you've come to the right place. Read on to find out how to freeze cakes, and what to look out for in the

Root vegetables, like turnips and carrots, provide excellent ingredients for soups and stews. They can be frozen to use easily in recipes throughout the winter months. You should blanch turnips before your freeze them to maintain their nutrients during storage.

Freeze-dried strawberries are a delicious, nutritious snack great. When freeze-drying food, the water is extracted to keep the food from spoiling and reduce its total weight. Do this at home either with a freeze-dryer or with your conventional oven. Once the berries are dry, eat them right away, use them in meals, or vacuum-seal them for long-term storage.

If you've just caught a whole lot of fish, you can't eat it all at once, so you'll have to preserve it. Luckily, you don’t need an expensive pressure canner or a smoker to preserve your fish. You can easily do it at home by either freezing it or pickling it. If you’ve just caught your fish on a boat or on a camping trip, and are still out in the wild, you can preserve your fish for 24

While bacon should only be refrigerated for up to seven days, you can prolong the freshness of your bacon by freezing it. However, if you freeze the entire package, you’ll need to thaw and cook the entire package, too! For those times when you need a couple slices of bacon for your dinner recipe or are craving just one slice (or two… or three…) to go with your morning eggs, here are a

Freezing milk is an incredibly easy way to extend its shelf life. Plus, it's a great way to save money by allowing you to buy in bulk and take advantage of bargains at the supermarket! Thawed milk is perfectly safe to drink and is just as nutritious as fresh milk, so there's virtually no reason to let your milk go bad rather than freezing it!