While it is possible to freeze cabbage, its structure does tend to break down on freezing. Blanching will help to preserve it better, although it won't be as good as the fresh cabbage. Provided you're okay with that, here is how to freeze a glut of cabbage.

Updated: July 26, 2019 Does your bread go stale or moldy before you can eat it all? Freezing your bread will keep it fresh for 3-6 months. Whenever you want to eat it, you can thaw it in the refrigerator, or pop a slice directly in the toaster. Whether you are a home baker, or have just purchased too many rolls from the supermarket, freezing your bread will make sure your bread loaves

Updated: July 30, 2019 If you long for the delicate flavor of pears all year, preserve the ripe fruit in the freezer. To keep their color and texture, you'll need to peel the pears and soak them in vitamin C. Then, decide if you want to process them in a sweet syrup or freeze them in dry pieces. Either way, you'll be rewarded with delicious pears picked at the peak of freshness!

Community Tested If you recently harvested brussels sprouts from your garden or got a lot of them on sale at the grocery store, you may be wondering how you’re going to eat them all before they go bad. Luckily, you can store your brussels sprouts in the freezer for up to a year so you have plenty of time to enjoy them. If you want your brussels sprouts to keep their flavor and

Fresh peppers have a long growing season that lasts until the fall, but you don't have to stop enjoying them when the weather turns cold. Peppers, both sweet and hot, can be frozen in a few easy steps, and they taste a lot better than the store-bought variety. Learn how to freeze peppers and enjoy them later in three ways: stir-fried, roasted and stuffed.