Опубликовал Admin
5-11-2020, 23:10
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How to Vacuum Pack Food
Vacuum packing food sucks all the oxygen out of the packaging. This makes the food last 3 to 5 times longer and preserves it appearance because microorganisms, such as bacteria, grow at a much slower rate inside of a vacuum seal. Also, freezer burn is virtually eliminated because the food is not in contact with cold air. For someone who plans to regularly vacuum pack food, purchasing a
Опубликовал Admin
1-11-2020, 13:30
254
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How to Freeze Cakes
Freezing a cake can be a highly useful thing to do when you don't plan on eating your baked goods right away. Perhaps you'd like to keep it for your friend's birthday party the following week. Or maybe you'd like your perfect cake for a special dessert. Whatever your reasons, you've come to the right place. Read on to find out how to freeze cakes, and what to look out for in the
Опубликовал Admin
31-10-2020, 02:10
282
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How to Dry Coconut
You can use dried coconut in place of fresh in baked goods, such as cookies or cakes, as well as savory recipes, such as coconut shrimp. The advantage to dried coconut is that it stores longer than fresh, which means you can keep it on hand in case you need it. You can buy dried coconut in the bakery section of most grocery stores but you can also make your own dry coconut flakes.
Опубликовал Admin
24-10-2020, 01:10
239
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How to Can Beans
Canning any type of bean requires Mason jars and a pressure canner. If you have this vital canning equipment, the process is similar for any beans, fresh or dried. A water bath canning process is unsafe for low-acid foods such as beans, so if that's your usual canning method you'll need to acquire a pressure canner and follow these instructions instead. See How to Can Green Beans if
Опубликовал Admin
23-10-2020, 23:50
246
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Root vegetables, like turnips and carrots, provide excellent ingredients for soups and stews. They can be frozen to use easily in recipes throughout the winter months. You should blanch turnips before your freeze them to maintain their nutrients during storage.
Опубликовал Admin
22-10-2020, 03:00
75
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How to Preserve Ginger Paste
Fresh ginger has a shelf life of 1 week, so you may consider pureeing it into a paste. Not only does this make it easier to add to dishes later on, it also allows you to preserve it for much longer. By storing the paste in the fridge or freezer, you can add ginger to any dish or drink for months to come!
Опубликовал Admin
21-10-2020, 13:10
214
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There’s nothing quite like opening up a jar of homemade applesauce. When you make it yourself, you know exactly what’s in it, how sweet it is, and how long it’s been around. But if you’re making a large batch of applesauce, you might not be able to finish it all while it’s still fresh. If you want to keep your applesauce around for a little less than a year, you can freeze it. If you’re
Опубликовал Admin
18-10-2020, 22:50
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Freeze-dried strawberries are a delicious, nutritious snack great. When freeze-drying food, the water is extracted to keep the food from spoiling and reduce its total weight. Do this at home either with a freeze-dryer or with your conventional oven. Once the berries are dry, eat them right away, use them in meals, or vacuum-seal them for long-term storage.
Опубликовал Admin
16-10-2020, 03:20
593
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There's nothing more annoying or off-putting than when a freshly chopped apple turns brown in the space of mere minutes. However, there are many ways you can prevent this from happening, so you can enjoy a brightly colored and crisp chopped apple anytime you like!
Опубликовал Admin
11-10-2020, 20:50
43
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How to Preserve Fish
If you've just caught a whole lot of fish, you can't eat it all at once, so you'll have to preserve it. Luckily, you don’t need an expensive pressure canner or a smoker to preserve your fish. You can easily do it at home by either freezing it or pickling it. If you’ve just caught your fish on a boat or on a camping trip, and are still out in the wild, you can preserve your fish for 24