Опубликовал Admin
10-04-2021, 03:50
18
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How to Store Beef Wellington
Beef Wellington is a delicious dish made of beef tenderloin, also known as fillet steak, coated with pâté and duxelles, wrapped in a flaky layer of pastry crust. If you find yourself with leftover beef Wellington that you aren’t sure what to do with, there are much worse problems to have! You can easily store it and warm up individual portions whenever you want to eat them.
Опубликовал Admin
28-03-2021, 15:50
82
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How to Prevent Freezer Burn
Buying foods in bulk when it’s on sale or stocking up on fresh produce when it’s in season is a great way to save money, and make sure you have plenty of food for the week. And when you end up with too much, or want to put some away for later, freezing is an excellent way to preserve food for longer than its natural shelf life. But freezing food to preserve it is only a viable option if
Опубликовал Admin
25-03-2021, 10:50
66
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Since tofu is made of mostly water, you need to dry it before you cook it to get the best texture. Pressing out the water also allows the tofu to absorb more flavors from any marinade or seasonings you might use. There are several methods you can try, including pressing, freezing, soaking, or microwaving your tofu. Pressing is the most traditional method, but it takes the longest, while
Опубликовал Admin
21-03-2021, 06:30
28
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How to Freeze Tofu
The texture of tofu is not for everyone. However, freezing this food can make it firmer and chewier. Frozen tofu will also keep longer if you aren't going to eat it right away. In order to freeze tofu, you will first need to press the water out of it to ensure a dry freeze.
Опубликовал Admin
19-03-2021, 13:50
227
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How to Thaw Frozen Fish
Thawing frozen fish properly will help it retain good flavor and the right texture while also keeping it from becoming contaminated with bacteria. To thaw fish safely, the easiest method is placing it in the refrigerator the night before you want to use it. If you need to use fish right away, you can thaw it in a pot of cold water. And if you're really crunched for time, try cooking it
Опубликовал Admin
19-03-2021, 08:40
139
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If you have more zucchini than you can use within a short amount of time, consider freezing it. Zucchini should be cut or shredded into manageable pieces and blanched before storing it in the freezer. Here's how to do it.
Опубликовал Admin
17-03-2021, 10:00
20
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When you have a plethora of cherries, there are plenty of ways to preserve them so you can enjoy them for months to come. Try canning cherries to keep a stock in your pantry for pies, desserts, or other baking needs. Make maraschino cherries for a tasty treat or addition to cocktails. You can even easily freeze big batches of cherries to add to smoothies, or to use in recipes later down
Опубликовал Admin
13-03-2021, 22:40
22
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How to Store Large Amounts of Dried Goods
Dry goods come in handy when you can’t get to the store to buy fresh produce. It helps to have a large temperature-controlled storage unit if you buy in bulk, but you can get by with a large pantry, refrigerator, and freezer depending on what you’re storing. Moisture, heat, and pests are the biggest concerns when it comes to foods like rice, pasta, dried beans, and baking ingredients,
Опубликовал Admin
7-03-2021, 04:50
209
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How to Freeze Mangoes
Mangoes are tropical fruits and sweet in taste. They are best served freshly cut in fruit salads, smoothies, or as a frozen snack. Like papayas, mangoes are also commonly found as a breakfast side dish. Freezing mangoes are the best method to prepare a large quantity to store.
Опубликовал Admin
4-03-2021, 15:40
29
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How to Store Large Amounts of Rice
When it comes to storing large quantities of uncooked rice, the goal is to keep moisture and heat away. Minimizing the amount of oxygen around the rice will also make a huge difference in how long it stays good. Stored properly, white rice can last decades! Brown rice won’t last as long due to its natural oils, but there are still some tricks you can use to keep it fresh for a longer