Corn on the cob is one of summer's tastiest, freshest treats, so of course, you want to figure out how to keep it fresh after buying it. You can store the whole cobs (including husks) in the fridge until you cook it. You can also store (husked) corn in the freezer after blanching it to prolong its life. In addition, make sure you store corn in the refrigerator after it's cooked.

Sometimes you only need to cook with a portion of an onion, and you may not be sure what to do with the rest. Fortunately, you can store cut onions, but they need to be stored differently than whole ones. Without their exterior layers intact, cut onions are susceptible to bacteria and mold. To reuse a cut onion, you'll need to prepare it correctly, choose an appropriate container, and

Mangos are a tropical fruit that are delicious whether they are eaten plain, made into a juice, or added to some of your favorite dishes. If you've never eaten a mango before, you may not be sure how to tell whether it's ripe. Luckily, there are a few signs you can look for to test the ripeness of your mango, including the appearance and the texture of the fruit.

You’ve got delicious biltong. How do you store it to keep it fresh? Biltong is cured and dried, but you still have to take care of it. To prevent your biltong from going moldy, keep it cool and dry. You can store your biltong in a paper bag, in a jar or bowl, in the fridge or in the freezer. It normally will be good for a few days, though if you freeze it, biltong can last for up to a

Properly storing cut tomatoes is a very important step in maintaining a clean kitchen. There are many ways to keep your tomatoes from going bad, and these ways change depending on how the tomato has been cut. Whether you leave the tomato at room temperature, put the tomato in the refrigerator, or freeze it, ensuring that you properly store your tomatoes will help you avoid illness and

Radishes have a crisp and refreshing taste while also offering many health benefits. Like many other vegetables, radishes won't stay fresh and crunchy for a long period of time. By choosing a storage strategy, such as hydro-cooling or sealing your radishes in a plastic bag, you'll be able to put away your vegetables for as long as possible.

Olive oil is a versatile oil that can be used in cooking and baking, and as a drizzle or garnish to finish foods. When stored properly, freshly harvested olive oil can last up to two years. To store oil properly, it’s important to keep it away from light, heat, and oxygen. Olive oil that isn't stored properly will go rancid and take on an unpleasant smell and odor.

Since sushi is usually made with raw fish, it can be hard to save it for later. However, if you ordered too much and you don’t want to let it go to waste, you don’t have to throw it out! By keeping it cold and eating it quickly, you can enjoy your sushi again the next day without worrying about getting sick.

Pomegranates are an autumn fruit, and you can find the ripest ones at the end of the season. Unlike eating other fruits, you eat the seeds, or arlis, of the pomegranate, which are filled with delicious juice. While choosing the right pomegranate and removing the seeds takes a little more work than doing so for other fruits, it's worth the effort!

Unfortunately, single-use plastic has become the bane of human existence. If you’re trying to cut back on the amount of plastic you use at home, it’s not that difficult. There are a lot of ways you can store vegetables without using plastic. However, you may find it harder to purchase vegetables that aren’t somehow wrapped or stored in plastic. Once you get those veggies home, use the