Used in a number of different desserts, caramel sauce is a common topping for everything from crème brûlée to leche flan. Sweet, rich and flavorful, this sauce is actually quite simple to make so long as you have the right materials and technique. Read the following article to learn how to caramelize sugar on your own stove in a matter of minutes.

Roasting vegetables is a great way to add flavor and texture to fresh vegetables of your choice. Extra roasted vegetables can be hard to store, since they have a tendency to get soggy when left out. Fortunately, you can pack up your roasted vegetables and reheat them so they are crisp and delicious the second time around.

Leeks are a woody vegetable with a mild, onion-like flavor. They can be eaten raw, added to soups, and included in meat and vegetarian dishes. They may seem challenging to cut because of their tough leaves, but with a sharp knife and the proper technique, they’re no harder to handle than the average vegetable. You can even julienne your leeks by cutting them into uniform strips. Just

Mashed potatoes are a classic comfort food dish. However, it can be pretty disappointing if they turn out too watery or runny. This can be a result of overcooking the potatoes, adding too much milk, or not draining all the cooking water. Fortunately, there are several ways you can achieve that perfect consistency, including using heat, flour, thickening agents, or more potatoes.

To sauté a dish means to cook it in a small amount of fat over high heat, making sure that the food doesn't stick to the pan by making it "jump" in and out of the heat. The term comes originally from the French word for jump, "sauter." Sautéing is ideal for browning or searing food, especially vegetables. This article provides easy steps on how to sauté.

Measuring flour might seem like a simple task, but most people are doing it wrong. A cup of white flour weighs four and a quarter ounces. If you pack flour tightly, or even scoop it straight from the bag, you end up with a very different weight than what you get if you measure it correctly: by spooning it from the flour container into your measuring device, then leveling off the top

Soup is one of the easiest things to prepare. It is also incredibly delicious, making it an ideal comfort food on cold, wintery nights. Unfortunately, many soup recipes are not all that healthy; they often contain unnecessary amounts of fats and sodium. Luckily, soup is easy to alter. Once you know the basics of making a good, healthy soup, you can experiment with existing recipes by

Who doesn't love good food? Young cooks are often intimidated by getting in the kitchen because it feels like there are thousands of food rules and tricks you need to learn. But good food is about simple things-- good ingredients, basic techniques, and patience in the kitchen. Anyone can make good food, of any type, if they're willing to slow down and think about what they're making.

Melon ballers first appeared in 19th century France, allowing wealthy hosts to keep their hands clean and show off to their guests. In this great tradition, feel free to pass on this article to your butler, who will transport it to your head chef.

Making healthier choices at the grocery store starts at home with a good meal plan. If you have meals planned, you can have a solid plan for the grocery store. Then, you need to make sure you know what sections to hit in your local grocery store. While there, learn how to read labels and try to pick the healthiest options in each section you visit to make your food healthier overall.