Опубликовал Admin
28-09-2016, 22:05
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How to Slice a Banana Before It Is Peeled
As the title states, this is a clever trick where you can hand an unopened banana to a friend or family member, and as they peel the layers off, much to their delight and surprise, they will find it to be already cut in perfect slices.
Опубликовал Admin
27-09-2016, 19:25
6 660
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How to Chop Onions Without Tears
Why do onions make you cry, and how can you prevent it from happening? They're made up of a tunic of outer leaves (the brown layer), scales (the white firm juicy edible part), and the basal plate (often called the "hairy part" or the "root"). When you cut the basal plate or shoot, they release an enzyme. That enzyme reacts in the rest of the onion to release a gas. When that gas
Опубликовал Admin
27-09-2016, 09:05
1 359
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How to Use a Food Dehydrator
Food dehydration is a popular form of food preservation, and it has been for centuries. Modern cooks have the benefit of electric dehydrators that can hasten the process of removing moisture from food, often preserving food within 12 hours or less. Dehydrated foods are also considered to be part of the raw food movement, since the water is removed from a raw food at very low heat,
Опубликовал Admin
26-09-2016, 08:35
3 557
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How to Balance a Meal
Although everybody has favorite foods and different calorie and nutrient needs for their individual bodies, basic strategies for putting together a balanced meal can benefit everyone. Balanced meals provide necessary nutrients from different food groups, and can even assist in losing weight, boosting heart health, and reducing the risk or side effects of many common chronic health
Опубликовал Admin
26-09-2016, 01:05
4 135
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How to Reduce in Cooking
If you are trying to learn definitions to cooking terms, then you will likely see the term "reduce." It refers to a method of reducing the amount of liquid in a dish by boiling it out. When you evaporate the liquid, you will get a more concentrated flavor and a thicker consistency. Learn how to reduce in cooking to make a reduction sauce, as well as to enhance gravies, syrups, and
Опубликовал Admin
25-09-2016, 07:40
1 109
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How to Find More Preparation Space in the Kitchen
Space in the kitchen at a premium and the dinner party dishes are not leaving any spare room for cooking? What to do?! Help is at hand with this really simple fix. It isn't a permanent fix but it does create a handy extra space when the need is really there.
Опубликовал Admin
24-09-2016, 03:45
8 564
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How to Caramelize Sugar
Used in a number of different desserts, caramel sauce is a common topping for everything from crème brûlée to leche flan. Sweet, rich and flavorful, this sauce is actually quite simple to make so long as you have the right materials and technique. Read the following article to learn how to caramelize sugar on your own stove in a matter of minutes.