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2-08-2021, 08:00
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Whether you’re harvesting your own oregano or picked up a few stalks at the grocery store, you’ll need to dry it out before you can use it as an ingredient or garnish. Drying is essential because it improves the texture and flavor of oregano. Before you dry your oregano, wash it by rinsing it under cold water if it’s dirty. Then, you can dry your oregano by hanging it or setting it out
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4-07-2021, 23:50
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How to Grow Hotter Chillies
It's disappointing to bite into a chili only to find that it's got a mild flavor, especially if you wanted some heat. Your chili peppers might be mild if you picked a tame variety, overwatered the plant, or gave the peppers too much fertilizer. To ensure that you get fiery chilies, choose a variety that's high on the Scoville heat scale. Once you've planted your peppers, don't nurture
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18-05-2021, 16:10
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How to Make Ancho Chile Powder
Ancho chiles are dried poblano peppers. They have a subtle, spicy flavor. Ancho chile powder is a key ingredient in many Mexican dishes, including tamales, adobo and mole. It is cheaper to make fresh ancho chile powder at home than to buy it in the store. This article will show you how to make ancho chile powder.
Опубликовал Admin
6-03-2021, 21:30
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How to Make Jamaican Jerk Seasoning
The island of Jamaica is famous for its beautiful beaches, reggae music, exotic fruits, its cheerful people and their amazing food. But, you haven't tasted Jamaica until you've tried Jamaican Jerk, ya mon! Be forewarned, if you cannot handle spicy-hot foods, jerk may not be for you. Omitting chili pepper vastly changes the end product, and it's just not jerk without the heat. But you
Опубликовал Admin
4-03-2021, 12:00
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How to Make Bouquet Garni
Bouquet garni is a French herbal mixture. It consists of a collection of herbs, gathered and tied into a bundle or sachet in cheesecloth, or directly tied together when using fresh herbs. Bouquet garni is used to enhance the flavour of stews, broths, or stocks. There are two versions - a dried version and a fresh version.
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17-02-2021, 23:00
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How to Make Garam Masala
In Hindi, “garam” means hot, while “masala” refers to any mix of spices. As the name suggests, there is no one way to make Garam Masala, and most households will have their own signature mixtures. To liven up your Indian recipes, roast the spices for classic garam masala or try out garam masala with a twist, and then grind and store your spices of choice.
Опубликовал Admin
30-12-2020, 20:50
109
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How to Make a Balinese Spice Paste
This Balinese style spice paste tastes & smells wonderful and can be used in a whole host of dishes especially satay. It makes a fairly large amount - about 1 cup's worth, so the surplus can be frozen in small bags for future enjoyment. Give it a try!
Опубликовал Admin
22-12-2020, 22:40
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How to Make Sambar Powder
Sambar podi, or sambar powder, is a an important ingredient found in South Indian kitchens. It is prepared by roasting and grinding various types of Indian spices. You can probably find sambar powder pre-made in stores or Indian cuisine stores in many brands and variations of flavours. However, by making it at home, you can make smaller batches or large quantities of fresh-tasting
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15-12-2020, 02:40
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How to Make Mixed Spice
The term mixed spice is often used to refer to a traditional British spice mix that's used in baking and sweet dishes, such as puddings and biscuits. Mixed spice, which is sometimes called pudding spice, is easy to make, helps you guarantee freshness, and makes baking more convenient. However, there are other spice mixes that may also be called mixed spice, and you can make many of
Опубликовал Admin
2-11-2020, 20:20
774
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How to Make Harissa
Harissa is a hot chili pepper paste that originated in northern Africa, and it’s particularly popular in Tunisia. It’s used to flavor a wide variety of dishes, including meats, soups, stews, fish, and vegetable dishes with chick peas and couscous. There are a lot of regional variations on harissa, but the main components typically remain the same, including red peppers, hot chilies, and