They’re warm, buttery, and oh-so flaky. That might describe fresh-made biscuits, but is there any way to get your leftovers back to that straight out of the oven deliciousness? Well, you’ve come to the right place! There are actually several super easy ways to restore biscuits to their former freshness. In this article, we’ll go over 5 ways to reheat biscuits that taste just as good as

Pasta salad can be simple to make, but the preparation takes a little time. If you are making this for an event, be sure to plan ahead. This salad needs enough time to chill. The results are well worth it, however. This article will show you how to make a basic pasta salad, plus a few additional recipes. It will also show you how to customize your own salad.

Pastillas, or pastillas de leche, are a sweet and sugary dessert that is well known and loved by many people in the Philippines. You can make this dessert without cooking at all, or you can do a bit of cooking to make this delicious treat. If you want to know how to make pastillas, just see Step 1 below to get started.

If you love tender, juicy chicken that's packed with flavor, you need a good marinade! It's easy to whip up your own marinade using seasoning, oil, vinegar, or another acidic ingredient, but if you want some inspiration, we've got a few delicious recipes to get you started. Then, we'll walk you through the process of marinating the chicken so it absorbs the maximum amount of flavor

Drying out your meat to create jerky is an ancient cooking process that increases the shelf-life of the meat and adds a delicious and unique flavor and texture to your steak. While most people typically purchase their beef jerky at the store, you can also make it in your oven. To create beef jerky, you'll have to marinate the meat first, then cook the beef for a long time at a low

Despite their bad reputation, steamed Brussels sprouts have a lot to offer in terms of flavor and color. A delicate steaming can highlight the deep, nutty flavor of these underrated vegetables. By using the correct preparation techniques and carefully monitoring to avoid overcooking, you will be able to produce your own perfectly steamed Brussels sprouts.

Burgers are a popular picnic and summer treat, but they can get boring after a while. Why not spice them up with some chicken instead? You can make some delicious, simple chicken burgers using chicken breasts. If you are willing to put in a little time and effort (and want something more burger-like) you can use ground chicken meat instead!

Tender, juicy ham is the perfect main course for any holiday. It’s a versatile meat that isn’t difficult to cook, though the process requires a few hours’ time. Choose between uncooked or cured ham, depending on what flavor you like, and allow an hour and a half of cooking time. If you’d like, add a sweet or spicy glaze to complement the salty meat.

If your taste buds need a little excitement, then a blackened steak is a good way to spice up your summer grilling. Blackened steak is a lean cut that is cooked on very high heat in a skillet. The blackening process sears the outside of the meat with a caramelized coating. It is usually done with a spicy Cajun style seasoning in a cast iron skillet.

If you have a roast going in the oven, you can make a delectable gravy with the drippings. If you don't, no problem! You can whip up a gravy with cream and stock just as easy. No time? We'll cover a quick gravy, too. With these three recipes in your arsenal, your gravy woes are gone!