Cookies are a great treat when they are perfectly cooked. Every minute counts when baking cookies, so you'll want to set your kitchen timer to the minimum recommended time. When the timer sounds, open up your oven and test your cookies for firmness. You can also look to see if they've darkened in color just slightly, but not enough to be burnt. Pull out your finished cookies, let them

They’re warm, buttery, and oh-so flaky. That might describe fresh-made biscuits, but is there any way to get your leftovers back to that straight out of the oven deliciousness? Well, you’ve come to the right place! There are actually several super easy ways to restore biscuits to their former freshness. In this article, we’ll go over 5 ways to reheat biscuits that taste just as good as

Cookies are always best when eaten fresh out of the oven, however, sometimes they need to be stored for later. If you have the strength to not eat them right away, store them in an airtight container with a piece of bread. This will help them to taste fresher for longer. If you want to keep your cookies fresh for a longer period, put them in a sealed bag and place them in the freezer.

Shortbread is a delightfully rich and textured Scottish tradition. The simple version of this recipe is so easy you can memorize it: 1 part sugar, 2 parts butter, 3 parts flour. The version below goes a little further to improve the texture and ensure the dough cooks properly. Both wedges ("petticoat tails") and rounds use the same recipe.

This is a simple shortbread recipe that even kids can make by themselves.

Chocolate chip cookies and milk seem to be perfect together. Munching on them while watching TV is as natural as eating popcorn in the theatre, but making your own is even better, because all things home made, just taste great!

If you can’t decide between cake or cookies for dessert, you can have both! Baking cookies from cake mix not only makes them super fluffy and soft, it's also quick and easy. You can even top your cookies with homemade frosting if you want an extra decadent dessert. Now have your cake and eat it, too (in cookie form, of course)!

This unique cookie dessert has three layers: a hardened chocolate top, a gooey caramel middle, and a crunchy shortbread bottom. It's worth the preparation and wait for the enjoyment.

You might think that Oreos are pretty amazing on their own, but using them in a recipe can make them even tastier. Since many recipes call for crushed Oreos, you'll need to learn how to easily crush them without making a big mess. You can use your blender or food processor to make Oreo crumbs. Or place the cookies in a plastic bag and hit them with a rolling pin until they're crushed.

No bake cookies are a great treat to make when you want to avoid using your oven, and there are almost as many varieties of no-bake cookies as there are standard, baked cookies. Keep reading if you are interested in learning a few different recipes that can satisfy your sweet tooth.