Опубликовал Admin
25-09-2016, 03:50
4 238
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How to Bake Oatmeal Cookies
When it comes to cookies, oatmeal is a classic. Between the sweet hints of cinnamon, the decadent chewiness, and the different mix-in possibilities, oatmeal cookies are sure to be a crowdpleaser. Luckily, even the most amateur baker can make these. With a few common ingredients and your basic cookie-baking tools, you can whip up a batch of these quite easily.
Опубликовал Admin
24-09-2016, 21:10
5 416
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How to Make Black Icing
Making a deep black icing can be tricky--you can end up with gray instead of black or a nasty, bitter flavor. Keep reading to learn the secrets of making a true black icing, and what to do if you run into any problems along the way.
Опубликовал Admin
24-09-2016, 18:00
844
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How to Cook a Roman Sweet Cake
Food from the past is a lot less complicated than today and it is generally healthy. Just as we're obsessed today by delicious flavours, so too were the ancient Romans. Only difference being, they resorted to spices rather than to additives. Try this recipe for something tasty and healthy!
Опубликовал Admin
24-09-2016, 15:00
759
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How to Make Cake Batter Brownies
Who didn't love sticking their fingers into the mixing bowl and trying the cake batter whenever mom was baking? If you're looking to relive some of that nostalgia, you can add cake batter flavor to your brownies. They have the texture of brownies but the taste of cake! Scroll down to step 1 to begin making this simple but delicious recipe. Prep: 5 minutes Bake: 25-30 minutes Makes: 20
Опубликовал Admin
23-09-2016, 22:55
1 113
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How to Make Cookies Without Flour
If have Celiac disease, are sensitive to gluten, or just want to eat a decadent cookie that doesn't have flour, you're in for a treat! Instead of substituting gluten-free or alternative flours for flour in your cookie recipes, try a few classic cookie recipes that happen to be flourless. Flourless cookies have an intense flavor and are often chewy or crunchy because they rely on egg