If you are seeking a recipe for a scrumptious, delicate, moist, made from scratch chocolate cake like Grandma used to make, this is it!

Isomalt is a low-calorie sucrose-based sugar substitute derived from beet sugar. It does not brown like sugar does and resists fracturing, so it is most often used for making edible decorations. You can work with isomalt crystals, but working with isomalt nibs or sticks is often easier to do.

Turning a plain old cake into a hamburger is a great way to surprise a friend or family member with a really cool treat! The trick to making a hamburger cake is making three separate cakes, and using icing and other decorations to create the bun, the patty, and the condiments. For any barbecue lovers or hamburger fanatics in your life, a hamburger cake is a fun way to celebrate a

Gold cake is cake except that it's gold and not any other color. It's very fun to make! Try it and you'll have lots of fun!

There are few things better than the smell of soft, buttery sugar cookies baking in the oven. If you’re looking for a sugar cookie with a crispy edge and a warm chewy center, make sure to leave out the baking soda. Instead, add more sugar and increase the temperature of your oven to get that extra-chewy vanilla goodness. Read on to learn more about using eggs to create light, fluffy

Currants, raisins, dried fruit, and nuts - great additions to a cake but being heavier than the cake mixture can sometimes congregate at the base of the cake. To prevent this, follow this handy solution using flour.

Gingerbread cakes are a wonderful treat. What makes them different from ordinary gingerbread is that they come decorated. This article will give you two gingerbread cake recipes, a few icing recipes, and lots of decorating ideas.

Cupcakes are a delicious and rich dessert, and they're perfect for almost any occasion. Whether you want to host a fun party, celebrate a birthday or another special occasion, or if you just want to enjoy a delicious treat for the fun of it, then cupcakes are the food for you. Prep time (Classic): 20-25 minutes Cook time: 17-20 minutes Total time: 35-45 minutes

Royal icing is a delicious, gluey concoction used to hold gingerbread houses, faerie houses, and other edible crafts projects together. It will dry rock-hard and provide very good adhesion between porous cookie surfaces.

Rock cakes are a sweet treat made from eggs, flour, sugar, a raising agent, and fruit. They originated from England, where they gained popularity during WWII as a frugal but delicious dessert. They are a popular quick snack in many Commonwealth countries too. Their name originates from their rough and crunchy outside, but the insides are moist, making them perfect for eating with tea or