Beer cheese is a popular dish for parties and potlucks. When making this dish, choose a flavorful beer of your preference. This will create more body in the cheese and impart some of its flavor, too. A mild garlic beer cheese will only take you about 20 minutes to prepare. A richer, bolder, creamier version of this recipe can be made in about 10 minutes. And should you be wanting for

Stale hard cheese can be fixed as follows.

Remarkably simple to make, the versatile ricotta cheese is drained soon after cooking to form anything from a wet mush to firm, crumbly curds. Whether you are making your own ricotta, or drying out store-bought ricotta that is too wet for your taste, the draining process is the same.

Making cheese may seem like a daunting process, but it's actually something you can do at home. If you're brand new to cheese-making, start with a simple farm cheese. Once you have a bit more experience, try making cheddar cheese. Before you know it, you'll be crafting your own delectable cheese recipes!

Cheese spread is a useful standby for sandwiches and bland crackers. There are many ways to make cheese spread, so this article isn't attempting to be the final arbiter of what makes a good cheese spread; it's just sharing a few different methods you might like to try.

Goat cheese features a soft consistency similar to that of cream cheese. You can make goat cheese at home from goat's milk. You will need a cheesecloth, which you can purchase at a department store. It takes some time to make goat cheese, but when you're done you'll have a great snack.

Many dishes containing cream cheese require it to be softened before it is added to the recipe. No matter what you're using it for, there are multiple methods to soften cream cheese. Simply heating it up can work very well, especially if you've been storing it in the fridge. However, if you need to keep the cream cheese cool, such as for an icing recipe, you can cut it with other

Fondue is both fun and classy, but for someone who has never made it, the idea can be a little intimidating. You can pick from cheese, dessert, oil, or broth fondues. Each type has its own peculiarities, but all of them are well-worth the effort. Keep reading to learn more.

Mozzarella is a staple in most Italian dishes, like pasta, pizza, and salad. If you like to cook, you may have come across some recipes that call for fresh or shredded mozzarella. Even if you buy the exact amount of cheese that you need, you may have some extra left over. To keep your mozzarella from going bad, you can keep it in your fridge or freezer to enjoy it for days to come.

Lots of people eat brie with the rind intact, but many find its taste and texture unappetizing. The trouble is, the soft, gooey cheese sticks to the rind like glue, making it difficult to remove the rind without taking half the cheese with it. The solution? Freeze the brie before slicing off the top, bottom and sides with a serrated knife, then let it come to room temperature (or bake