You can make a simple cheese using ingredients and equipment found in most kitchens. "Yoghurt cheese" is a basic introduction. While not the traditional kind of cheese you're probably used to, without any additives it tastes very similar to cream cheese or neufchatel. Alternatively, milk and acid make a simple, spreadable cheese similar to ricotta. Once you've mastered this, try your

Fresh mozzarella is one of the few cheeses that you can make at home pretty easily. This soft, delicious cheese can add a kick to almost any sandwich, pizza, or salad. If you want to know how to make fresh mozzarella cheese, just follow these steps.

Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Homemade ricotta cheese requires just a few ingredients, and the result is lighter and fresher than store-bought cheese. See Step 1 and beyond to learn how to make a batch today.

There are many advantages in making your own cheese. Making your own cheese at home ensures the freshness of your product, and it is generally cheaper by volume to make yourself because the necessary ingredients are few. While there are many different varieties of cheese that you can make at home, the processes are all very similar. Follow these steps to make your own cheese at home.

If you're tired of the macaroni and cheese with powdered cheese flavoring, want to dress up some plain veggies, or need something quick and easy to serve with nachos, try this cheese sauce. You'll know exactly what's in it, and it'll be ready in a few minutes while you prepare whatever is going with it.

Frying cheese is easy; the important part to getting it right is knowing the right type of cheese and how to cook it.

Blue cheese contains an edible mold that helps give a pungent taste and scent. It's not to everyone's liking but it's perfectly safe to eat. However, blue cheese can go bad just like any other cheese and knowing how to spot this is an important part of enjoying cheese safely.

Cottage cheese makes a delicious light breakfast or lunch when served with fruit or a salad. This dish is so simple to make at home that there's no reason to pick up a tub at the store. Learn how to make cottage cheese using rennet, vinegar or lemon juice.

Sometimes you just crave a gooey, delicious cheese sauce. Learn to make cheese sauce at home and put it on nachos, broccoli, or baked potatoes for an inexpensive and tasty snack. Go for a very simple recipe or try a more fancy or vegan recipe. Play around with different kinds of cheese in your cheese sauce, such as sharp cheddar, Gouda, or Swiss cheese.

Gouda is a hard, sweet cheese that pairs well with a variety of foods and drinks. It can be eaten with fruit and bread on a cheese platter, or enjoyed with a glass of red or white wine. Gouda is also great in sandwiches, vegetable dishes, and other cooked recipes. Before eating gouda, take the time to cut it up into wedges and remove any casing on the cheese.