Crab cakes are a great way to use leftover crab meat, but you can also buy packaged crab meat just to make crab cakes! People in different regions use different seasonings in crab cakes, so feel free to vary the spices according to your preferences. You can, for example, whip up pan-fried crab cakes with a hint of cayenne pepper, make some Maryland-style crab cakes that are baked

Crab rangoon is a simple and quick food, and is ubiquitous in Chinese-American cuisine. A mixture made with crab or imitation crab and cream cheese is folded into little packets. Traditionally, these packets are then fried in hot oil and served hot. Servings: 35-45

Make a delicious Indian crab curry using spices and coconut milk. A curry in India means a dish which has gravy. It is normally eaten either with plain rice or chapati (Indian bread). Enjoy the flavor of crabs mixed with onion, ginger, garlic and spices. This recipe goes best with plain boiled rice. If you are a seafood fan, you will love this recipe. Serves 2-3.

King crab is one of the biggest and tastiest types of crab used in cooking.Since they are pre-cooked before they are frozen, they are very easy to finish at home. Steaming is the most common way to cook king crab legs to keep the meat tender and flavorful. If you’re looking to cook the crab legs with lemons and other ingredients, bake them in the oven. Grilling is great for serving more

Crabs are delicious to eat but they are messy and for many first-timers, they are a puzzle to eat. Here you will unravel the mystery and discover a quick and easy way to eat a crab!

Blue crabs are common shellfish in the Atlantic Ocean named for their bright colors and are a popular coastal food. Crabs can be steamed, boiled, or baked whole either fresh or frozen to make a delicious meal. Impress your friends and family with a big seafood dinner they’ll be sure to love!

Dungeness crab can be a luxurious, festive, and deliciously messy meal. Whether you’re a novice or a pro, you can prepare and enjoy dungeness crab at home. It’s important to cook, clean, and serve crab properly to enjoy its full decadence. Even if it’s a quiet dinner at home, when dungeness crab is on the menu, your taste buds will be celebrating!

Steaming crab legs is a classic way to prepare them, but grilling the legs gives them a great smoky flavor. Instead of preparing a large steam pot, toss crab legs on a hot grill. Since they're already cooked, you simply need to cook the legs until they're hot throughout. If you'd like to add a garlic butter flavor, baste the legs with a simple sauce and heat them in a smoker. Serve the

Crabs make a simple and elegant dinner. Since crab can be expensive if you're eating in a restaurant, try cooking crab at home. If you're pressed for time, you can ask the person at the seafood counter or market to kill the crabs before you take them home (you'll just need to use them immediately). You can also humanely kill your crabs at home before cooking them. Once your crabs are

Stone crab claw meat is considered a delicacy in the United States. Treating guests to home cooked crab claws will surely impress. Or, if you are making the claws for yourself, you will surely enjoy the tender, succulent meat crab claws are known for. While the process of cooking the claws is not necessarily complicated, there are important timing rules to follow to ensure the meat is